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Topic: oribe

1499
1499
slider-holder
1964
slider-holder
1964
42 media by topicpage 1 of 1
Inkstone (Suzuri) with Gourd Vine

Inkstone (Suzuri) with Gourd Vine

Momoyama period (1573–1615)

Footed Cup (one from a set of five)

Footed Cup (one from a set of five)

Momoyama period (1573–1615)

Rectangular Vase with Raised Netting Pattern
Dish in the Shape of an Arrow's Fletching

Dish in the Shape of an Arrow's Fletching

Originally part of a larger set, these dishes would have been used during the informal meal (kaiseki) before the formal part of the tea ceremony. Momoyama period (1573–1615)

Teabowl
Footed Cup (one from a set of five)

Footed Cup (one from a set of five)

Momoyama period (1573–1615)

Footed Cup (one from a set of five)

Footed Cup (one from a set of five)

Momoyama period (1573–1615)

Footed Cup (one from a set of five)

Footed Cup (one from a set of five)

Momoyama period (1573–1615)

Footed Cup (one from a set of five)

Footed Cup (one from a set of five)

Momoyama period (1573–1615)

Bowl with Reed Design

Bowl with Reed Design

Edo period (1615–1868)

Dish in the Shape of an Arrow's Fletching

Dish in the Shape of an Arrow's Fletching

Originally part of a larger set, these dishes would have been used during the informal meal (kaiseki) before the formal part of the tea ceremony. Momoyama period (1573–1615)

Footed Cup (one from a set of five)

Footed Cup (one from a set of five)

Momoyama period (1573–1615)

Footed Dish

Footed Dish

Momoyama period (1573–1615)

Ewer in the Shape of a Bucket

Ewer in the Shape of a Bucket

Edo period (1615–1868)

Water Jar in the Shape of a Well Bucket
Square Dish with Abstract Motifs

Square Dish with Abstract Motifs

Katō Shuntai, whose father was the famous potter Shunzan, ran the official Owari branch of the Tokugawa family kiln (goyōyama) at Ofukeyo from 1817until 1851, when he passed the operations on to his son. He is ... more

Tea jar

Tea jar

Edo period (1615–1868)

Bowl

Bowl

Edo period (1615–1868)

Teabowl

Teabowl

Edo period (1615–1868)

Bottle

Bottle

Edo period (1615–1868)

Teabowl

Teabowl

Edo period (1615–1868)

Bowl in the Shape of a Ladle

Bowl in the Shape of a Ladle

In the style of Shunzan Edo period (1615–1868)

Teabowl

Teabowl

Edo period (1615–1868)

Teabowl
Wine Bottle

Wine Bottle

Shuntai (Japanese, 1799–1878)

Bowl
Bowl
Jar
Portrait of Oribe Yahei Kanamaru

Portrait of Oribe Yahei Kanamaru

Utagawa Kuniyoshi (Japanese, 1797–1861) Edo period (1615–1868)

Photograph of the Visit of Ambassador of Uruguay to the National Archives

Photograph of the Visit of Ambassador of Uruguay to the National Archi...

Photograph of the visit to the National Archives of Ambassador of Uruguay, His Excellency Juan Felipe Yriart, to commemorate on June 19th the 200th anniversary of the birth of Jose Artigas, father of the indepe... more

Squared Food Vessel with Stem

Squared Food Vessel with Stem

These piece from a set of five dishes would be used during the kaiseki stage of the tea ceremony to hold a small portion of food. Momoyama (1573–1615) or Edo (1615–1868) period

Squared Food Vessel with Stem

Squared Food Vessel with Stem

These piece from a set of five dishes would be used during the kaiseki stage of the tea ceremony to hold a small portion of food. Momoyama (1573–1615) or Edo (1615–1868) period

Squared Food Vessel with Stem

Squared Food Vessel with Stem

These piece from a set of five dishes would be used during the kaiseki stage of the tea ceremony to hold a small portion of food. Momoyama (1573–1615) or Edo (1615–1868) period

Head of a Clay Figure

Head of a Clay Figure

Accession Number: 1975.268.190 Late Jomon period (ca. 1500–1000 B.C.)

Squared Food Vessel with Stem

Squared Food Vessel with Stem

These piece from a set of five dishes would be used during the kaiseki stage of the tea ceremony to hold a small portion of food. Momoyama (1573–1615) or Edo (1615–1868) period

Oribe
Squared Food Vessel with Stem

Squared Food Vessel with Stem

These piece from a set of five dishes would be used during the kaiseki stage of the tea ceremony to hold a small portion of food. Momoyama (1573–1615) or Edo (1615–1868) period