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culinary specialist

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Culinary Specialist 3rd Class Stephen Henry, assigned to the Arleigh Burke-class guided-missile destroyer USS Shoup (DDG 86), spreads vegetables on a pan while preparing a meal in the galley during Rim of the Pacific (RIMPAC) 2016.

Culinary Specialist 3rd Class Stephen Henry, assigned to the Arleigh B...

PACIFIC OCEAN (Jun. 25, 2016) Culinary Specialist 3rd Class Stephen Henry, assigned to the Arleigh Burke-class guided-missile destroyer USS Shoup (DDG 86), spreads vegetables on a pan while preparing a meal in ... more

Culinary Specialist 1st Class Travis Rhinehart, assigned to the amphibious assault ship USS America (LHA 6), helps prepare to paint the forecastle of the USS Missouri Memorial.

Culinary Specialist 1st Class Travis Rhinehart, assigned to the amphib...

PEARL HARBOR (Jul. 07, 2016) Culinary Specialist 1st Class Travis Rhinehart, assigned to the amphibious assault ship USS America (LHA 6), helps prepare to paint the forecastle of the USS Missouri Memorial as pa... more

Culinary Specialist 1st Class Danny Miller, throws an anti-swimmer concussion grenade during training.

Culinary Specialist 1st Class Danny Miller, throws an anti-swimmer con...

North Arabian Gulf (Feb. 13, 2004) Culinary Specialist 1st Class Danny Miller, throws an anti-swimmer concussion grenade during training on the deck of the coastal patrol ship USS Firebolt (PC 10). The Firebolt... more

Culinary Specialist 1st Class Danny Miller, covers his ears as he anticipates detonation of an anti-swimmer concussion grenade.

Culinary Specialist 1st Class Danny Miller, covers his ears as he anti...

North Arabian Gulf (Feb. 13, 2004) Culinary Specialist 1st Class Danny Miller, covers his ears as he anticipates detonation of an anti-swimmer concussion grenade during training on the deck of the coastal patro... more

Culinary Specialist 3rd Class Candyce Pendelton prepares fruit for the morning meal aboard USS Harry S. Truman (CVN 75).

Culinary Specialist 3rd Class Candyce Pendelton prepares fruit for the...

Atlantic Ocean (Feb. 25, 2004) Culinary Specialist 3rd Class Candyce Pendelton prepares fruit for the morning meal aboard USS Harry S. Truman (CVN 75). The nuclear powered aircraft carrier is currently undergoi... more

Working with a local bakery, Culinary Specialist 3rd Class Nickie Amoroso, of Delta, Colo., prepares pastries.

Working with a local bakery, Culinary Specialist 3rd Class Nickie Amor...

San Diego, California (Feb. 26, 2004) Working with a local bakery, Culinary Specialist 3rd Class Nickie Amoroso, of Delta, Colo., prepares pastries for the mornings distribution order. USS Nimitz (CVN 68) Cul... more

Working with a local bakery, Culinary Specialist 3rd Class Nickie Amoroso, of Delta, Colo., adds apricots to fruit-filled pastries.

Working with a local bakery, Culinary Specialist 3rd Class Nickie Amor...

San Diego, California (Feb. 26, 2004) Working with a local bakery, Culinary Specialist 3rd Class Nickie Amoroso, of Delta, Colo., adds apricots to fruit-filled pastries. USS Nimitz (CVN 68) Culinary Specialists... more

Culinary Specialist 1st Class Dennis Lintz, left, and Boatswain�s Mate 3rd Class Mark Yarbrough keep watch at an entry control point at the port of Ash-Shu'aibah, Kuwait.

Culinary Specialist 1st Class Dennis Lintz, left, and Boatswain�s Mate...

Mina Ash-Shu\'aibah, Kuwait (Feb. 29, 2004) Culinary Specialist 1st Class Dennis Lintz, left, and Boatswains Mate 3rd Class Mark Yarbrough keep watch at an entry control point at the port of Ash-Shu'aibah, Kuwa... more

Culinary Specialist 3rd Class Adam Elliot, of Mount Virden, Ill., prepares sandwiches for sailors aboard USS Nimitz (CVN 68)

Culinary Specialist 3rd Class Adam Elliot, of Mount Virden, Ill., prep...

Naval Air Station North Island, Calif. (Mar. 10, 2004) Culinary Specialist 3rd Class Adam Elliot, of Mount Virden, Ill., prepares sandwiches for sailors aboard USS Nimitz (CVN 68). The nuclear powered aircraft ... more

US Navy (USN) SEAMAN (SN) Paulina Ransom (foreground), Culinary SPECIALIST, assigned aboard the USN NIMITZ CLASS: Aircraft Carrier, USS GEORGE WASHINGTON (CVN 73), is served dinner by USN Lieutenant Commander (LCDR) Daniel Pollard, Deck Department, in the Officer's Wardroom aboard ship. The role-reversal dinner was served in appreciation of the hard work done by the wardroom staff

US Navy (USN) SEAMAN (SN) Paulina Ransom (foreground), Culinary SPECIA...

The original finding aid described this photograph as: Base: USS George Washington (CVN 73) Scene Camera Operator: PHAN Joan Kretschmer, USN Release Status: Released to Public Combined Military Service Digit... more

Culinary Specialist 3rd Class Naomie Christie from Palmdale, Calif., communicates via sound powered phone.

Culinary Specialist 3rd Class Naomie Christie from Palmdale, Calif., c...

Pacific Ocean (Jun. 23, 2004) Culinary Specialist 3rd Class Naomie Christie from Palmdale, Calif., communicates via sound powered phone with the operator of a vertical package conveyor in the hangar bay aboard ... more

Culinary Specialist 3rd Class Jermaine Thompson, of Fayetteville, N.C., removes bread from an oven.

Culinary Specialist 3rd Class Jermaine Thompson, of Fayetteville, N.C....

North Sea (Jul. 01, 2004) Culinary Specialist 3rd Class Jermaine Thompson, of Fayetteville, N.C., removes bread from an oven, in one of the enlisted galleys aboard USS Enterprise (CVN 65). Enterprise is one of ... more

Culinary Specialist 3rd Class Alberto Gambon, from Santa Monica, Calif., cooks lobster tails for more than 5000 sailors aboard USS John C. Stennis (CVN 74).

Culinary Specialist 3rd Class Alberto Gambon, from Santa Monica, Calif...

Pacific Ocean (Jul. 11, 2004) Culinary Specialist 3rd Class Alberto Gambon, from Santa Monica, Calif., cooks lobster tails for more than 5000 sailors aboard USS John C. Stennis (CVN 74). The ship and Carrier Ai... more

Culinary Specialist 1st Class Aldwin Peredo grills steak for more than 5000 sailors aboard USS John C. Stennis (CVN 74).

Culinary Specialist 1st Class Aldwin Peredo grills steak for more than...

Pacific Ocean (Jul. 11, 2004) Culinary Specialist 1st Class Aldwin Peredo grills steak for more than 5000 sailors aboard USS John C. Stennis (CVN 74). The ship and Carrier Air Wing Fourteen (CVW-14) are taking ... more

Culinary Specialist 3rd Class Kyle Blatchley of New Port Richey, Fla., creates one of many roses for a cake that are baked aboard USS John C. Stennis (CVN 74) each day.

Culinary Specialist 3rd Class Kyle Blatchley of New Port Richey, Fla.,...

Pacific Ocean (Jul. 21, 2004) Culinary Specialist 3rd Class Kyle Blatchley of New Port Richey, Fla., creates one of many roses for a cake that are baked aboard USS John C. Stennis (CVN 74) each day. The ship a... more

 Electronics Technician 3rd Class Sean Fisher of Elmhurst, Ill., and Culinary Specialist 3rd Class Harris Cosme of San Diego, Calif.,

Electronics Technician 3rd Class Sean Fisher of Elmhurst, Ill., and C...

Western Pacific Ocean (Aug. 12, 2004) Electronics Technician 3rd Class Sean Fisher of Elmhurst, Ill., and Culinary Specialist 3rd Class Harris Cosme of San Diego, Calif., load bags of flour onto a stores elevat... more

The personal chef for the USS Kitty Hawk's (CV 63) commanding officer, Culinary Specialist 3rd Class Duane Wilkinson studies recipe books to enhance his culinary skills..

The personal chef for the USS Kitty Hawk's (CV 63) commanding officer,...

Pacific Ocean (Aug. 13, 2004) The personal chef for the USS Kitty Hawk's (CV 63) Commanding Officer, Culinary Specialist 3rd Class Duane Wilkinson of New Orleans, studies recipe books to enhance his culinary sk... more

Shari Carlton, right, a member of the World Master Chefs Society, instructs a Culinary Specialist on preparing dough for baking in the ships bakery aboard the Nimitz-class aircraft carrier USS Abraham Lincoln (CVN 72).

Shari Carlton, right, a member of the World Master Chefs Society, inst...

Pacific Ocean (Sep. 18, 2004) Shari Carlton, right, a member of the World Master Chefs Society, instructs a Culinary Specialist on preparing dough for baking in the ships bakery aboard the Nimitz-class aircraft... more

Shari Carlton (right), a member of the World MASTER Chefs Society, instructs a US Navy (USN) Culinary SPECIALIST on preparing dough for baking in the ships bakery aboard the USN Nimitz Class; Aircraft Carrier, USS JOHN C. STENNIS (CVN 74). The Stennis and its embarked Carrier Air Wing Fourteen (CVW-14) are currently participating in a scheduled deployment in the Western Pacific Ocean

Shari Carlton (right), a member of the World MASTER Chefs Society, ins...

The original finding aid described this photograph as: Base: USS John C. Stennis (CVN 74) Scene Camera Operator: PH2 Philip A. Mcdaniel, Usn Release Status: Released to Public Combined Military Service Digit... more

Culinary Specialist 2nd Class Scotty Wells listens to St. Johns County Assistant Supervisor of Elections, Aimee Brennan explained the registration procedure.

Culinary Specialist 2nd Class Scotty Wells listens to St. Johns County...

Jacksonville, Fla. (Sep. 23, 2004) Culinary Specialist 2nd Class Scotty Wells, assigned to Naval Air Station Jacksonville (NAS) listens to St. Johns County Assistant Supervisor of Elections, Aimee Brennan expla... more

Culinary Specialist 3rd Class Otis Salmo of Hawaii, climbs down a Jacob�s Ladder from USS Blue Ridge (LCC 19) .

Culinary Specialist 3rd Class Otis Salmo of Hawaii, climbs down a Jaco...

Western Pacific Ocean (Nov. 02, 2004) Search and rescue swimmer, Culinary Specialist 3rd Class Otis Salmo of Hawaii, climbs down a Jacobs Ladder from USS Blue Ridge (LCC 19) into a Rigid Hull Inflatable Boat (R... more

Culinary Specialist Seaman Alfred Serano of Bronx, N.Y., left, and Culinary Specialist 3rd Class Jacob Young of Rochester, N.Y., fill-out their Combined Federal Campaign (CFC) forms.

Culinary Specialist Seaman Alfred Serano of Bronx, N.Y., left, and Cul...

Yokosuka, Japan (Nov. 08, 2004) Culinary Specialist Seaman Alfred Serano of Bronx, N.Y., left, and Culinary Specialist 3rd Class Jacob Young of Rochester, N.Y., fill-out their Combined Federal Campaign (CFC) fo... more

Culinary Specialist 3rd Class Mark Burke stirs sweet and sour chicken in the galley aboard the Nimitz-class aircraft carrier USS Harry S. Truman (CVN 75).

Culinary Specialist 3rd Class Mark Burke stirs sweet and sour chicken ...

Arabian Gulf (Nov. 18, 2004) Culinary Specialist 3rd Class Mark Burke assigned to the "Swordsmen" of Fighter Squadron Three Two (VF-32), stirs sweet and sour chicken in the galley aboard the Nimitz-class aircra... more

Culinary Specialist 3rd Class Stephen Green removes a turkey from an oven during the preparation for a Thanksgiving Day meal aboard the conventionally powered aircraft carrier USS John F. Kennedy (CV 67).

Culinary Specialist 3rd Class Stephen Green removes a turkey from an o...

Red Sea (Nov. 24, 2004) Culinary Specialist 3rd Class Stephen Green removes a turkey from an oven during the preparation for a Thanksgiving Day meal aboard the conventionally powered aircraft carrier USS John F... more

Culinary Specialist 3rd Class Elizabeth Yuncker fills plate after plate with a slice of apple pie during Thanksgiving Day festivities aboard ship.

Culinary Specialist 3rd Class Elizabeth Yuncker fills plate after plat...

Persian Gulf (Nov. 25, 2004) Culinary Specialist 3rd Class Elizabeth Yuncker fills plate after plate with a slice of apple pie during Thanksgiving Day festivities aboard ship. Truman's Carrier Strike Group Ten ... more

Culinary Specialist 2nd Class Gerardo Reyes, assigned to the amphibious assault ship USS Essex (LHD 2), spends time on a community relations visit to the Dubai Center for Special Needs.

Culinary Specialist 2nd Class Gerardo Reyes, assigned to the amphibiou...

Dubai, United Arab Emirates (Nov. 27, 2004) Culinary Specialist 2nd Class Gerardo Reyes, assigned to the amphibious assault ship USS Essex (LHD 2), spends time on a community relations visit to the Dubai Center... more

Culinary Specialist 3rd Class Joshua Savoy spreads flour on his food preparation table before making peach cobbler dough for the crew of the Nimitz-class aircraft carrier USS Abraham Lincoln (CVN 72).

Culinary Specialist 3rd Class Joshua Savoy spreads flour on his food p...

Pacific Ocean (Dec. 06, 2004) Culinary Specialist 3rd Class Joshua Savoy spreads flour on his food preparation table before making peach cobbler dough for the crew of the Nimitz-class aircraft carrier USS Abrah... more

Culinary Specialist 3rd Class Joshua Savoy prepares bread in the bakery aboard the Nimitz-class aircraft carrier USS Abraham Lincoln (CVN 72) .

Culinary Specialist 3rd Class Joshua Savoy prepares bread in the baker...

Indian Ocean (Jan. 02, 2005) Culinary Specialist 3rd Class Joshua Savoy prepares bread in the bakery aboard the Nimitz-class aircraft carrier USS Abraham Lincoln (CVN 72) for the victims of the Tsunami-stricken... more

Culinary Specialist 3rd Class Joshua Savoy and Culinary Specialist 3rd Class Davy Nugent prepares bread in the bakery aboard the Nimitz-class aircraft carrier USS Abraham Lincoln (CVN 72).

Culinary Specialist 3rd Class Joshua Savoy and Culinary Specialist 3rd...

Indian Ocean (Jan. 02, 2005) Culinary Specialist 3rd Class Joshua Savoy and Culinary Specialist 3rd Class Davy Nugent prepares bread in the bakery aboard the Nimitz-class aircraft carrier USS Abraham Lincoln (C... more

Petty Officer in Charge, Naval Air Station North Island Bakery, Culinary Specialist 1st Class Nick Leones, decorates the desserts that will be served to the 1600 Sailor�s that come to dine at the galley at Coronado, Calif.

Petty Officer in Charge, Naval Air Station North Island Bakery, Culina...

San Diego, Calif. (Feb. 15, 2005) Petty Officer in Charge, Naval Air Station North Island Bakery, Culinary Specialist 1st Class Nick Leones, decorates the desserts that will be served to the 1600 Sailors that c... more

 Culinary Specialist 1st Class Davidson Cervantes, assigned to the guided missile frigate USS Crommelin (FFG 37), helps a child read a book at Holomua Elementary School in Ewa Beach, Hawaii.

Culinary Specialist 1st Class Davidson Cervantes, assigned to the gui...

Pearl Harbor, Hawaii (Feb. 22, 2005) Culinary Specialist 1st Class Davidson Cervantes, assigned to the guided missile frigate USS Crommelin (FFG 37), helps a child read a book at Holomua Elementary School in Ew... more

Culinary Specialist 3rd Class Adriana Andrade, left, smoothes-out the sides as Culinary Specialist Seaman Jonathan Nicho spells out Saipan on a cake.

Culinary Specialist 3rd Class Adriana Andrade, left, smoothes-out the ...

Caribbean Sea (Feb. 28, 2005) Culinary Specialist 3rd Class Adriana Andrade, left, smoothes-out the sides as Culinary Specialist Seaman Jonathan Nicho spells out Saipan on a cake to be used in a reception aboar... more

Culinary Specialist 2nd Class Carrie Lord of Raleigh, N.C., performs a customs inspection on a U.S. Army Soldier at Camp Doha, Kuwait.

Culinary Specialist 2nd Class Carrie Lord of Raleigh, N.C., performs a...

Camp Doha, Kuwait (Mar. 01, 2005) Culinary Specialist 2nd Class Carrie Lord of Raleigh, N.C., performs a customs inspection on a U.S. Army Soldier at Camp Doha, Kuwait. Petty Officer Lord is a recalled Navy res... more

Culinary Specialist Seaman Desiree Thomas of Roanoke Rapids, N.C., left, and Culinary Specialist 3rd Class Mary Wright of Fayetteville, N.C., prepare a food display.

Culinary Specialist Seaman Desiree Thomas of Roanoke Rapids, N.C., lef...

Whidbey Island, Wash. (Mar. 08, 2005) Culinary Specialist Seaman Desiree Thomas of Roanoke Rapids, N.C., left, and Culinary Specialist 3rd Class Mary Wright of Fayetteville, N.C., prepare a food display to be u... more

Culinary Specialist 3rd Class Robert Diaz from the Republic of Puerto Rico prepares pizza for the crew.

Culinary Specialist 3rd Class Robert Diaz from the Republic of Puerto ...

Pacific Ocean (Mar. 13, 2005) Culinary Specialist 3rd Class Robert Diaz from the Republic of Puerto Rico prepares pizza for the crew. Every Saturday night the crew has Pizza Night while underway. Carl Vinson St... more

US Navy (USN) PETTY Officer Thomas Amendola, Culinary SPECIALIST 3rd Class, Inshore Boat Unit 22 (IBU-22), Naval Coastal Warfare Squadron 25 (NCWS-25), singles-up the bow line onboard a USN Naval Security Force Harbor Patrol 28-foot Dauntless Sea-Ark high-speed patrol boat in preparation for getting underway on a regularly security patrol of the Kuwait Naval Base (KNB), Kuwait (KWT), harbor area during Operation IRAQI FREEDOM

US Navy (USN) PETTY Officer Thomas Amendola, Culinary SPECIALIST 3rd C...

The original finding aid described this photograph as: Base: Kuwait Naval Base Country: Kuwait (KWT) Scene Camera Operator: JOC Kevin Elliott, Usn Release Status: Released to Public Combined Military Servic... more

Culinary Specialist 3rd Class Thomas Amendola of East Haven, Conn., singles-up the bow line of a patrol boat before getting underway from Kuwait Naval Base, Kuwait.

Culinary Specialist 3rd Class Thomas Amendola of East Haven, Conn., si...

Kuwait Naval Base, Kuwait (Mar. 13, 2005) Culinary Specialist 3rd Class Thomas Amendola of East Haven, Conn., singles-up the bow line of a patrol boat before getting underway from Kuwait Naval Base, Kuwait. Pet... more

Culinary Specialist 2nd Class Ho Yoo decorates cakes during preparations for the St. Patrick's Day meal aboard the Nimitz-class aircraft carrier USS Harry S. Truman (CVN 75).

Culinary Specialist 2nd Class Ho Yoo decorates cakes during preparatio...

Persian Gulf (Mar. 17, 2005) Culinary Specialist 2nd Class Ho Yoo decorates cakes during preparations for the St. Patrick's Day meal aboard the Nimitz-class aircraft carrier USS Harry S. Truman (CVN 75). The Tr... more

Culinary Specialist 2nd Class Richard Youhan of Yonkers, N.Y., volunteers to participate in Sea World San Diego�s new submarine-themed otter and sea lion adventure show, Deep, Deep Trouble.

Culinary Specialist 2nd Class Richard Youhan of Yonkers, N.Y., volunte...

San Diego, Calif. (Mar. 19, 2005) Culinary Specialist 2nd Class Richard Youhan of Yonkers, N.Y., volunteers to participate in Sea World San Diegos new submarine-themed otter and sea lion adventure show, Deep, D... more

Culinary Specialist 3rd Class Conna Blackwell fires an M-60 machine gun.

Culinary Specialist 3rd Class Conna Blackwell fires an M-60 machine gu...

Atlantic Ocean (Apr. 01, 2005) Culinary Specialist 3rd Class Conna Blackwell fires an M-60 machine gun during a live-fire weapons qualification aboard the amphibious assault ship USS Kearsarge (LHD 3). Kearsarg... more

Marine Capt. Grant Heinrichs, center, serves Seaman Jacob Gabriel, left, and Culinary Specialist 3rd Class Evan Daniels coffee.

Marine Capt. Grant Heinrichs, center, serves Seaman Jacob Gabriel, lef...

Sea of Japan (Apr. 03, 2005) Marine Capt. Grant Heinrichs, center, serves Seaman Jacob Gabriel, left, and Culinary Specialist 3rd Class Evan Daniels coffee during a special "Serve the Servers' meal in the Seven... more

Culinary Specialist 3rd Class Jerry De Leon, assigned to the Military Sealift Command (MSC) hospital ship USNS Mercy (T-AH 19), shares his Meal Ready to Eat (MRE) lunch.

Culinary Specialist 3rd Class Jerry De Leon, assigned to the Military ...

Nias, Indonesia (Apr. 08, 2005) Culinary Specialist 3rd Class Jerry De Leon, assigned to the Military Sealift Command (MSC) hospital ship USNS Mercy (T-AH 19), shares his Meal Ready to Eat (MRE) lunch of cheese... more

Culinary Specialist 2nd Class Ronald Dario, right, and Hospitalman Seaman Oliver San Agustin serves lunch to Governor of North Sumatra, Rizal Nurdin.

Culinary Specialist 2nd Class Ronald Dario, right, and Hospitalman Sea...

Indian Ocean (Apr. 11, 2005) Culinary Specialist 2nd Class Ronald Dario, right, and Hospitalman Seaman Oliver San Agustin serves lunch to Governor of North Sumatra, Rizal Nurdin and Tentera Nasional Indonesia A... more

Culinary Specialist 3rd Class Francis Del Rosario, assigned to the guided missile destroyer USS Mustin (DDG 89), prepares bread for the next day's meal in the ships galley.

Culinary Specialist 3rd Class Francis Del Rosario, assigned to the gui...

Persian Gulf (Apr. 15, 2005) Culinary Specialist 3rd Class Francis Del Rosario, assigned to the guided missile destroyer USS Mustin (DDG 89), prepares bread for the next day's meal in the ships galley. Mustin i... more

Dental Technician 2nd Class Deborah McLeod along with Culinary Specialist 2nd Class Tristam Randall instruct students of the Modilion International School in Madang, Papua.

Dental Technician 2nd Class Deborah McLeod along with Culinary Special...

Madang, Papua New Guinea (May. 17, 2005) Dental Technician 2nd Class Deborah McLeod along with Culinary Specialist 2nd Class Tristam Randall instruct students of the Modilion International School in Madang, Pap... more

Dental Technician 2nd Class Deborah McLeod along with Culinary Specialist 2nd Class Tristam Randall instruct students of the Modilion International School in Madang, Papua.

Dental Technician 2nd Class Deborah McLeod along with Culinary Special...

Madang, Papua New Guinea (May. 17, 2005) Dental Technician 2nd Class Deborah McLeod along with Culinary Specialist 2nd Class Tristam Randall instruct students of the Modilion International School in Madang, Pap... more

Culinary Specialist 2nd Class Michelle Harvey, left, and Culinary Specialist 3rd Class Tawny A. Cortezparedes learn culinary tips from Chef Samuel Glass aboard the amphibious assault ship USS Tarawa (LHA 1).

Culinary Specialist 2nd Class Michelle Harvey, left, and Culinary Spec...

Pacific Ocean (May. 25, 2005) Culinary Specialist 2nd Class Michelle Harvey, left, and Culinary Specialist 3rd Class Tawny A. Cortezparedes learn culinary tips from Chef Samuel Glass aboard the amphibious assau... more

Culinary Specialist 2nd Class Joel Siron serves food to crew members and quests aboard the Arleigh Burke-class guided missile destroyer USS John S. McCain (DDG 56).

Culinary Specialist 2nd Class Joel Siron serves food to crew members a...

Yokosuka, Japan (May. 31, 2005) Culinary Specialist 2nd Class Joel Siron serves food to crew members and quests aboard the Arleigh Burke-class guided missile destroyer USS John S. McCain (DDG 56) during a Frien... more

Culinary Specialist 1st Class Rogelio Magpantay and Culinary Specialist 2nd Class Gomer Cubol prepare entrees for the executive officer dinner.

Culinary Specialist 1st Class Rogelio Magpantay and Culinary Specialis...

Pacific Ocean (Jul. 19, 2005) Culinary Specialist 1st Class Rogelio Magpantay and Culinary Specialist 2nd Class Gomer Cubol prepare entrees for the executive officer dinner aboard the conventionally powered air... more

Culinary Specialists use the assembly line method while making final dinner presentation preparations during a recent visit aboard USS Harry S. Truman (CVN 75) by the Washington D.C. Regional Joint Culinary Team.

Culinary Specialists use the assembly line method while making final d...

Atlantic Ocean (Jul. 29, 2005) Culinary Specialist 2nd Class Joseph Landon, left, Culinary Specialist 1st Class Quincy Jackson, center, and Presidential Chef, Chief Culinary Specialist Steve Boos, right, use th... more

Culinary Specialist 1st Class Jermaine Benton watches aircraft launch through high-powered binoculars from the signal bridge.

Culinary Specialist 1st Class Jermaine Benton watches aircraft launch ...

Pacific Ocean (Aug. 09, 2005) Culinary Specialist 1st Class Jermaine Benton watches aircraft launch through high-powered binoculars from the signal bridge aboard the conventionally-powered aircraft carrier USS ... more

Culinary Specialist 2nd Class Glynnell Simms of Grand Rapids, Mich., stages Meals Ready-to-Eat (MREs) to be brought aboard the Nimitz-class aircraft carrier USS Harry S. Truman (CVN 75).

Culinary Specialist 2nd Class Glynnell Simms of Grand Rapids, Mich., s...

Atlantic Ocean (Sep. 01, 2005) Culinary Specialist 2nd Class Glynnell Simms of Grand Rapids, Mich., stages Meals Ready-to-Eat (MREs) to be brought aboard the Nimitz-class aircraft carrier USS Harry S. Truman (C... more

Culinary Specialist 1st Class Stephen Wilson helps move pallets of food on the flight deck aboard the amphibious assault ship USS Bataan (LHD 5) during a vertical replenishment.

Culinary Specialist 1st Class Stephen Wilson helps move pallets of foo...

Gulf of Mexico (Sep. 01, 2005) Culinary Specialist 1st Class Stephen Wilson helps move pallets of food on the flight deck aboard the amphibious assault ship USS Bataan (LHD 5) during a vertical replenishment. B... more

US Navy (USN) Culinary SPECIALIST Second Class (CN2) Jon Komorek hangs on to a RHIB (Rigid-Hull Inflatable Boat) just outside New Orleans, Louisiana (LA). His ship is currently moored at Naval Support Activity New Orleans, LA, providing hot meals, showers, and beds for hurricane survivor. The Navy is contributing to the humanitarian assistance operations led by the Federal Emergency Management Agency (FEMA) in conjunction with the Department of Defense (DoD)

US Navy (USN) Culinary SPECIALIST Second Class (CN2) Jon Komorek hangs...

The original finding aid described this photograph as: Base: New Orleans State: Louisiana (LA) Country: United States Of America (USA) Scene Major Command Shown: USS TORTUGA (LSD 46) Scene Camera Operator:... more

Culinary Specialist 2nd Class Douglas Salazar, assigned to the Nimitz-class aircraft carrier USS Abraham Lincoln (CVN 72), gives the thumbs up to the deck department aboard the Lincoln as the ship gets underway.

Culinary Specialist 2nd Class Douglas Salazar, assigned to the Nimitz-...

Everett, Wash (Sep. 08, 2005) Culinary Specialist 2nd Class Douglas Salazar, assigned to the Nimitz-class aircraft carrier USS Abraham Lincoln (CVN 72), gives the thumbs up to the deck department aboard the Lin... more

Culinary Specialist 2nd Class Sean Corcoran casts off a line from the pier as the guided missile destroyer USS Shoup (DDG 86) prepares for departure from Naval Station Everett, Wash.

Culinary Specialist 2nd Class Sean Corcoran casts off a line from the ...

Everett, Wash (Sep. 08, 2005) Culinary Specialist 2nd Class Sean Corcoran casts off a line from the pier as the guided missile destroyer USS Shoup (DDG 86) prepares for departure from Naval Station Everett, Was... more

Culinary Specialist 2nd Class Eric D. Oliver directs Culinary Specialist 1st Class Mathew Myers as he lifts pallet with supplies aboard the amphibious assault ship USS Bataan (LHD 5).

Culinary Specialist 2nd Class Eric D. Oliver directs Culinary Speciali...

Mayport, Fla. (Sep. 20, 2005) Culinary Specialist 2nd Class Eric D. Oliver directs Culinary Specialist 1st Class Mathew Myers as he lifts pallet with supplies aboard the amphibious assault ship USS Bataan (LHD ... more

Culinary Specialist 3rd Class Paul Joseph, left, and Aviation Ordnanceman Airman Sean Carlson, whip mashed potatoes in the wardroom galley aboard the conventionally powered aircraft carrier USS Kitty Hawk (CV 63).

Culinary Specialist 3rd Class Paul Joseph, left, and Aviation Ordnance...

Yokosuka, Japan (Sep. 27, 2005) Culinary Specialist 3rd Class Paul Joseph, left, and Aviation Ordnanceman Airman Sean Carlson, whip mashed potatoes in the wardroom galley aboard the conventionally powered aircr... more

Culinary Specialist 2nd Class Damion Hart, assigned to Auxiliary Security Force on board Naval Air Jacksonville, Fla., inspects the under carriage of an eighteen wheel rig.

Culinary Specialist 2nd Class Damion Hart, assigned to Auxiliary Secur...

Jacksonville, Fla. (Nov. 17, 2005) Culinary Specialist 2nd Class Damion Hart, assigned to Auxiliary Security Force on board Naval Air Jacksonville, Fla., inspects the under carriage of an eighteen wheel rig. U.... more

Culinary Specialist 2nd Class Linda Ostler prepares a cornucopia for the Thanksgiving meal at the galley on board Naval Air Station Jacksonville, Fla.

Culinary Specialist 2nd Class Linda Ostler prepares a cornucopia for t...

Jacksonville, Fla. (Nov. 22, 2005) Culinary Specialist 2nd Class Linda Ostler prepares a cornucopia for the Thanksgiving meal at the galley on board Naval Air Station Jacksonville, Fla. U.S. Navy photo by Photo... more

Aviation Maintenance Administrationman Airman Anthony Curry, left, watches as Culinary Specialist 3rd Class Sierra Pearson carves a roast for the Thanksgiving meal.

Aviation Maintenance Administrationman Airman Anthony Curry, left, wat...

Persian Gulf (Nov. 25, 2005) Aviation Maintenance Administrationman Airman Anthony Curry, left, watches as Culinary Specialist 3rd Class Sierra Pearson carves a roast for the Thanksgiving meal aboard the Nimitz... more

Culinary Specialist 2nd Class Brian D. Brush, fires an M-16 semi-automatic machine gun during weapons certifications aboard the amphibious assault ship USS Boxer (LHD 4).

Culinary Specialist 2nd Class Brian D. Brush, fires an M-16 semi-autom...

Pacific Ocean (Dec. 13, 2005) Culinary Specialist 2nd Class Brian D. Brush, fires an M-16 semi-automatic machine gun during weapons certifications aboard the amphibious assault ship USS Boxer (LHD 4). Boxer is ... more

On board the Nimitz Class Aircraft Carrier USS THEODORE ROOSEVELT (CVN 71) Culinary SPECIALIST Second Class (CS2) PETTY Officer (PO) Tiffany Graham prepares breakfast for the CHIEF of Naval Operations (CNO) while he is aboard the ROOSEVELT. The ROOSEVELT and embarked Carrier Air Wing 8 (CAW 8) are underway on a regularly scheduled deployment conducting maritime security operations

On board the Nimitz Class Aircraft Carrier USS THEODORE ROOSEVELT (CVN...

The original finding aid described this photograph as: Base: USS Theodore Roosevelt (CVN 71) Country: Atlantic Ocean (AOC) Scene Camera Operator: PH3 Tony Foster, Usn Release Status: Released to Public Comb... more

US Navy (USN) Culinary SPECIALIST 3rd Class (CS3) Erica Greene aims at her target on an aircraft elevator during a small arms firing exercise aboard the USN Nimitz Class Aircraft Carrier USS RONALD REAGAN (CVN 76)

US Navy (USN) Culinary SPECIALIST 3rd Class (CS3) Erica Greene aims at...

The original finding aid described this photograph as: Base: USS Ronald Reagan (CVN 76) Scene Camera Operator: PHAN Christine Singh, USN Release Status: Released to Public Combined Military Service Digital P... more

Culinary Specialist 3rd Class Erica Greene aims at her target on the far side of aircraft elevator three during a small arms firing exercise aboard the Nimitz-class aircraft carrier USS Ronald Reagan (CVN 76).

Culinary Specialist 3rd Class Erica Greene aims at her target on the f...

Persian Gulf (Mar. 07, 2006) Culinary Specialist 3rd Class Erica Greene aims at her target on the far side of aircraft elevator three during a small arms firing exercise aboard the Nimitz-class aircraft carrier... more

Culinary Specialist 3rd Class Ricardo Harp assigned to Patrol Squadron Four Seven (VP-47) participates in the E-5 Navy-wide Advancement Exam.

Culinary Specialist 3rd Class Ricardo Harp assigned to Patrol Squadron...

Al Udeid, Qatar (Mar. 09, 2006) Culinary Specialist 3rd Class Ricardo Harp assigned to Patrol Squadron Four Seven (VP-47) participates in the E-5 Navy-wide Advancement Exam on board Al Udeid Air Force Base. VP... more

Culinary Specialist 3rd Class Adalberto R. Araiza, stationed aboard the submarine tender USS Emory S. Land (AS 39), takes a break from repairing Gabonese school houses.

Culinary Specialist 3rd Class Adalberto R. Araiza, stationed aboard th...

Port Gentil, Gabon (Mar. 15, 2006) Culinary Specialist 3rd Class Adalberto R. Araiza, stationed aboard the submarine tender USS Emory S. Land (AS 39), takes a break from repairing Gabonese school houses at Port... more

At Port Gentil, Gabon (GAB), US Navy (USN) Culinary SPECIALIST 3rd Class (CS3) Adalberto R. Araiza, stationed aboard the submarine tender USS EMORY S. LAND (AS 39), takes a break from repairing Gabonese school houses, to play with school children during recess

At Port Gentil, Gabon (GAB), US Navy (USN) Culinary SPECIALIST 3rd Cla...

The original finding aid described this photograph as: Base: Port Gentil Country: Gabon (GAB) Scene Camera Operator: PHAN Samantha Stark, Usn Release Status: Released to Public Combined Military Service Dig... more

Culinary Specialist 1st Class Isaac Caballero prepares a buffet for a catered reception.

Culinary Specialist 1st Class Isaac Caballero prepares a buffet for a ...

Yokosuka, Japan (Mar. 18, 2006) Culinary Specialist 1st Class Isaac Caballero prepares a buffet for a catered reception in honor of retiring Japan Maritime Self Defense Force, Vice Adm. Eiishi Nakashima in the ... more

At Yokosuka, Japan (JPN), US Navy (USN) Culinary SPECIALIST 1ST Class (CS1) Isaac Caballero prepares a buffet for a catered reception in honor of retiring Japan (JPN), Maritime Self Defense Force (SDF), Vice Admiral (VADM) Eiishi Nakashima in the home of Commander, US Naval Forces Japan (USNFJ), USN Rear Admiral (RADM) James D. Kelly

At Yokosuka, Japan (JPN), US Navy (USN) Culinary SPECIALIST 1ST Class ...

The original finding aid described this photograph as: Subject Operation/Series: RELEASED BY: PHC(AW/SW) TRACEY PEARCE, OFFICER IN CHARGE FLE Base: Naval Hospital, Yokosuka Country: Japan (JPN) Scene Major ... more

US Navy (USN) Culinary SPECIALIST 3rd Class (CS3) Melissa Kalb prepares dessert for a catered reception in honor of retiring Japan Maritime Self Defense Force (JMSDF) Vice Admiral (VADM) Eiishi Nakashima in the home of Commander US Naval Forces Japan (USNAVJN) Rear Admiral (RADM) James D. Kelly at Commander Fleet Activities (CFA), Yokosuka, Japan (JPN)

US Navy (USN) Culinary SPECIALIST 3rd Class (CS3) Melissa Kalb prepare...

The original finding aid described this photograph as: Base: Naval Hospital, Yokosuka Country: Japan (JPN) Scene Camera Operator: PH3(Aw) Yesenia Rosas, USN Release Status: Released to Public Combined Milit... more

US Navy (USN) Culinary SPECIALIST CHIEF (CCS) Art Luna prepares a buffet for a catered reception in honor of retiring Japan Maritime Self Defense Force (JMSDF) Vice Admiral (VADM) Eiishi Nakashima in the home of Commander US Naval Forces Japan (USNAVJN) Rear Admiral (RADM) James D. Kelly at Commander Fleet Activities (CFA), Yokosuka, Japan (JPN)

US Navy (USN) Culinary SPECIALIST CHIEF (CCS) Art Luna prepares a buff...

The original finding aid described this photograph as: Base: Naval Hospital, Yokosuka Country: Japan (JPN) Scene Camera Operator: PH3(Aw) Yesenia Rosas, USN Release Status: Released to Public Combined Milit... more

US Navy (USN) Culinary SPECIALIST Second Class (CS2) Edgar J. Lugo, Barracks PETTY Officer (PO) completes his check-off list during a routine barracks room inspection at the Combined Bachelor Housing at Commander, Fleet Activities Yokosuka, Japan (JPN)

US Navy (USN) Culinary SPECIALIST Second Class (CS2) Edgar J. Lugo, Ba...

The original finding aid described this photograph as: Base: Naval Hospital, Yokosuka Country: Japan (JPN) Scene Camera Operator: PH3(Aw) Yesenia Rosas, USN Release Status: Released to Public Combined Milit... more

US Navy (USN) Culinary SPECIALIST Second Class (CS2) Edgar J. Lugo (left), Barracks PETTY Officer (PO), discusses the procedures for command room inspections with Lithographer Mate First Class (LI1) Darren Scott at Commander, Fleet Activities Yokosuka, Japan (JPN)

US Navy (USN) Culinary SPECIALIST Second Class (CS2) Edgar J. Lugo (le...

The original finding aid described this photograph as: Base: Naval Hospital, Yokosuka Country: Japan (JPN) Scene Camera Operator: PH3(Aw) Yesenia Rosas, USN Release Status: Released to Public Combined Milit... more

US Navy (USN) Culinary SPECIALIST 3rd Class (CS3) John Beeson stirs sauce in preparation for the lunch meal on berthing barge APL 40, at Yokosuka, Japan (JPN)

US Navy (USN) Culinary SPECIALIST 3rd Class (CS3) John Beeson stirs sa...

The original finding aid described this photograph as: Base: Naval Hospital, Yokosuka Country: Japan (JPN) Scene Camera Operator: PHAN Benjamin Dennis, USN Release Status: Released to Public Combined Milita... more

US Navy (USN) Culinary SPECIALIST 3rd Class (CS3) John Beeson stirs sauce in preparation for the lunch meal on berthing barge APL 40, at Yokosuka, Japan (JPN)

US Navy (USN) Culinary SPECIALIST 3rd Class (CS3) John Beeson stirs sa...

The original finding aid described this photograph as: Base: Naval Hospital, Yokosuka Country: Japan (JPN) Scene Camera Operator: PHAN Benjamin Dennis, USN Release Status: Released to Public Combined Milita... more

US Navy (USN) Culinary SPECIALIST 3rd Class (CS3) Gabriel Seales stirs sauce in preparation for the lunch time meal on berthing barge APL 40, at Yokosuka Naval Base (NB), Japan (JPN)

US Navy (USN) Culinary SPECIALIST 3rd Class (CS3) Gabriel Seales stirs...

The original finding aid described this photograph as: Base: Naval Base, Yokosuka Country: Japan (JPN) Scene Camera Operator: PHAN Benjamin Dennis, USN Release Status: Released to Public Combined Military S... more

US Navy (USN) Sailors stationed at Navy Base San Diego, California (CA), participate in a Cake Cutting Ceremony honoring the 113th birthday of the Enlisted CHIEF PETTY Officer (CPO) rank. Pictured left-to-right: MASTER CHIEF Culinary SPECIALIST (MCCS) Aresnio Villanueva; CHIEF Fire Control Technician (FTC) Anthony Hampton; and Captain (CAPT) David Tam, Deputy Commander, Naval Medical Center, San Diego, CA. The rank of CHIEF PETTY Officer was officially recognized April 1, 1893

US Navy (USN) Sailors stationed at Navy Base San Diego, California (CA...

The original finding aid described this photograph as: Base: San Diego State: California (CA) Country: United States Of America (USA) Scene Camera Operator: Josn Robert C. Long, USN Release Status: Release... more

Culinary Specialist 3rd Class Rebecca Brucker and Machinist�s Mate Firmean Scott Miller cut a 10th anniversary cake commemorating the submarine tender USS Frank Cable (AS 40) being forward deployed in Guam.

Culinary Specialist 3rd Class Rebecca Brucker and Machinist�s Mate Fir...

Guam (Apr. 11, 2006) Culinary Specialist 3rd Class Rebecca Brucker and Machinists Mate Firmean Scott Miller cut a 10th anniversary cake commemorating the submarine tender USS Frank Cable (AS 40) being forward d... more

Culinary Specialist 2nd Class Miro Smauel shares a moment with his wife, and their dog prior to getting underway aboard the amphibious transport dock USS Trenton (LPD 14).

Culinary Specialist 2nd Class Miro Smauel shares a moment with his wif...

Norfolk, Va. (Apr. 18, 2006) Culinary Specialist 2nd Class Miro Smauel shares a moment with his wife, and their dog prior to getting underway aboard the amphibious transport dock USS Trenton (LPD 14), as a part... more

 Culinary Specialist 2nd Class Rick Ruiz lends a hand in a community relations project at the Nikom-Sang-Ton-Aeng Rayong 3 School in Thailand.,

Culinary Specialist 2nd Class Rick Ruiz lends a hand in a community r...

Thailand (Apr. 21, 2006) Culinary Specialist 2nd Class Rick Ruiz lends a hand in a community relations project at the Nikom-Sang-Ton-Aeng Rayong 3 School in Thailand with a group of volunteers from the Nimitz-c... more

US Navy (USN) Culinary SPECIALIST 2nd Class (CS2) Rick Ruiz lends a hand in a community relations project at the Nikom-Sang-Ton-Aeng Rayong 3 School in Thailand (THA) with a group of volunteers from the USN Nimitz Class Aircraft Carrier USS ABRAHAM LINCOLN (CVN 72). The LINCOLN and Carrier Air Wing Two (CVW-2) are currently on a scheduled six-month deployment to the Western Pacific

US Navy (USN) Culinary SPECIALIST 2nd Class (CS2) Rick Ruiz lends a ha...

The original finding aid described this photograph as: Country: Thailand (THA) Scene Camera Operator: PHAN Geoffrey Lewis, USN Release Status: Released to Public Combined Military Service Digital Photographic Files

Construction Mechanic Constructionman Thomas Weber, left, and Culinary Specialist 3rd Class Heather Glietz help unpack the hundreds of donated books.

Construction Mechanic Constructionman Thomas Weber, left, and Culinary...

Djibouti, Africa (Apr. 22, 2006) Construction Mechanic Constructionman Thomas Weber, left, and Culinary Specialist 3rd Class Heather Glietz help unpack the hundreds of donated books to be used for Naval Mobile ... more

Culinary Specialist 2nd Class Josue B. Milan, shows USS Blue Ridge (LCC 19) and 7th Fleet friends and family members around the shipUs bake shop.

Culinary Specialist 2nd Class Josue B. Milan, shows USS Blue Ridge (LC...

Tokyo-Wan, Japan (May. 03, 2006) Culinary Specialist 2nd Class Josue B. Milan, shows USS Blue Ridge (LCC 19) and 7th Fleet friends and family members around the shipUs bake shop. Blue Ridge is currently underwa... more

Culinary Specialist 's  Zhou assigned to Naval Mobile Construction Battalion Four (NMCB-4) celebrate capturing 1st place during a competition dinner.

Culinary Specialist 's Zhou assigned to Naval Mobile Construction Bat...

Okinawa, Japan (May. 09, 2006) Culinary Specialist 3rd Guangfeng Zhou and Culinary Specialist 1st Class David Rhoads assigned to Naval Mobile Construction Battalion Four (NMCB-4) prepares food to be used in a c... more

Culinary Specialist 3rd Class Guangfeng Zhou assigned to Naval Mobile Construction Battalion Four (NMCB-4) prepares ingredients to be used in a competition dinner.

Culinary Specialist 3rd Class Guangfeng Zhou assigned to Naval Mobile ...

Okinawa, Japan (May. 09, 2006) Culinary Specialist 3rd Class Guangfeng Zhou assigned to Naval Mobile Construction Battalion Four (NMCB-4) prepares ingredients to be used in a competition dinner. Four Culinary S... more

(From left-to-right), US Navy (USN) Culinary SPECIALIST Third Class (CS3) Annie Church, Culinary SPECIALIST Second Class (CS2) Jonah Favor, Culinary SPECIALIST First Class David Rhoads (CS1) and Culinary SPECIALIST Third Class (CS3) Guangfeng Zhou, all assigned to the Naval Mobile Construction Battalion 4 (NMCB-4), hold their"First Place trophy during the Food Services Inc. Armed Forces"Iron Chef"Competition held at Kadena Air Base (AB), Japan (JPN). NMCB-4 is onboard US Marine Corps Base (MCB) Camp Hansen, also in Okinawa, for a scheduled six-month Pacific Region deployment

(From left-to-right), US Navy (USN) Culinary SPECIALIST Third Class (C...

The original finding aid described this photograph as: Base: Camp Hansen State: Okinawa Country: Japan (JPN) Scene Camera Operator: PH3 Ronald Gutridge, USN Release Status: Released to Public Combined Mili... more

 Culinary Specialist 3rd Class Guangfeng Zhou assigned to Naval Mobile Construction Battalion Four (NMCB-4) prepares food to be used in a competition dinner.

Culinary Specialist 3rd Class Guangfeng Zhou assigned to Naval Mobile...

. Okinawa, Japan (May. 09, 2006) Culinary Specialist 3rd Class Guangfeng Zhou assigned to Naval Mobile Construction Battalion Four (NMCB-4) prepares food to be used in a competition dinner. Four Culinary Specia... more

Culinary Specialist 's  Zhou assigned to Naval Mobile Construction Battalion Four (NMCB-4) celebrate capturing 1st place during a competition dinner.

Culinary Specialist 's Zhou assigned to Naval Mobile Construction Bat...

Okinawa, Japan (May. 09, 2006) Culinary Specialist 3rd Class Annie Church, Culinary Specialist 2nd Class Jonah Favor, Culinary Specialist 1st Class David Rhoads and Culinary Specialist 3rd Class Guangfeng Zhou ... more

Culinary Specialist 2nd Class Jerwin Mejia, adds the final toppings onto slices of cheese cake that will be served to the mothers stationed aboard.

Culinary Specialist 2nd Class Jerwin Mejia, adds the final toppings on...

Persian Gulf (May. 10, 2006) Culinary Specialist 2nd Class Jerwin Mejia, adds the final toppings onto slices of cheese cake that will be served to the mothers stationed aboard the Nimitz-class aircraft carrier ... more

Culinary Specialist 3rd Class Siriphone Phakdy places fresh rolls on one of the reception tables set up in the hangar bay of the amphibious assault ship, USS Kearsarge (LHD 3).

Culinary Specialist 3rd Class Siriphone Phakdy places fresh rolls on o...

New York (May. 28, 2006) Culinary Specialist 3rd Class Siriphone Phakdy places fresh rolls on one of the reception tables set up in the hangar bay of the amphibious assault ship, USS Kearsarge (LHD 3). Kearsarg... more

Culinary Specialist 3rd Class Hector Melendez assigned aboard the USS Kitty Hawk's (CV 63), displays a cake before serving it to the crew.

Culinary Specialist 3rd Class Hector Melendez assigned aboard the USS ...

Pacific Ocean (Jun. 02, 2006) Culinary Specialist 3rd Class Hector Melendez assigned aboard the USS Kitty Hawk's (CV 63), displays a cake before serving it to the crew during a celebration for 273 recently prom... more

Aviation Ordnanceman 1st Class Timothy Irby puffs smoke at Culinary Specialist conducts respirator fit test training with a crewmember aboard the amphibious assault ship USS Saipan (LHA 2).

Aviation Ordnanceman 1st Class Timothy Irby puffs smoke at Culinary Sp...

Mediterranean Sea (Jun. 07, 2006) Aviation Ordnanceman 1st Class Timothy Irby puffs smoke at Culinary Specialist conducts respirator fit test training with a crewmember aboard the amphibious assault ship USS Sa... more

Culinary Specialist 3rd Class Christopher Fitzgerald, of Redoak, Texas, stands a .50 caliber machine gun Force Protection watch on the flight deck of the nuclear-powered aircraft carrier USS Enterprise (CVN 65) during a replenishment-at-sea.

Culinary Specialist 3rd Class Christopher Fitzgerald, of Redoak, Texas...

Persian Gulf (Jun. 08, 2006) Culinary Specialist 3rd Class Christopher Fitzgerald, of Redoak, Texas, stands a .50 caliber machine gun Force Protection watch on the flight deck of the nuclear-powered aircraft ca... more

Culinary Specialist 2nd Class Silvio Montoya communicates with fellow Sailors in the ship's stowage spaces as food is conveyed for storage during a vertical replenishment (VERTREP).

Culinary Specialist 2nd Class Silvio Montoya communicates with fellow ...

Pacific Ocean, (Jul. 09, 2006) Culinary Specialist 2nd Class Silvio Montoya communicates with fellow Sailors in the ship's stowage spaces as food is conveyed for storage during a vertical replenishment (VERTREP... more

USS Dolphin (AGSS 555) Commanding Officer, Cmdr. Andrew Wilde, Culinary Specialist 2nd Class Mark Mundwiller, and Electrician�s Mate 1st Class David Carlisle, man the bridge of the Navy�s only diesel-electric submarine.

USS Dolphin (AGSS 555) Commanding Officer, Cmdr. Andrew Wilde, Culinar...

Pacific Ocean (Jul. 14, 2006) USS Dolphin (AGSS 555) Commanding Officer, Cmdr. Andrew Wilde, Culinary Specialist 2nd Class Mark Mundwiller, and Electricians Mate 1st Class David Carlisle, man the bridge as the ... more

US Navy (USN) CAPT. Sinclair Harris, Commander, Amphibious Squadron 4, greets USN PETTY Officer 1ST Class James Bull, Culinary SPECIALIST 1ST Class (SW) in the galley aboard the USN Austin Class Amphibious Transport Dock USS NASHVILLE (LPD 13), in the Mediterranean Sea. (U.S. Navy photo by Mass Communication SPECIALIST 3rd Class Bradley Dawson) (Released)

US Navy (USN) CAPT. Sinclair Harris, Commander, Amphibious Squadron 4,...

The original finding aid described this photograph as: Base: USS Nashville (LPD 13) Scene Camera Operator: MC3 Bradley Dawson, USN Release Status: Released to Public Combined Military Service Digital Photogr... more

060727-N-2789G-001 (July 27, 2006)US Navy (USN) Culinary SPECIALIST 3rd Class (CS3) Danny Ostman uses a heating lamp to mold sugar into a flower during a chocolate and pulled-sugar artistry class aboard USN Sea Wolf Class Attack Submarine USS JIMMY CARTER (SSN 23) at Naval Submarine Base (NSB) Bangor, Washington (WA).U.S. Navy photo by Mass Communication SPECIALIST SEAMAN Angela Grube (RELEASED)

060727-N-2789G-001 (July 27, 2006)US Navy (USN) Culinary SPECIALIST 3r...

The original finding aid described this photograph as: Base: Nsb Bangor State: Washington (WA) Country: United States Of America (USA) Scene Camera Operator: MCSN Angela Grube, USN Release Status: Released... more

US Navy (USN) PETTY Officer 1ST Class Lamarr R. Coles Jr., Culinary SPECIALIST prepares desserts to go along with the evening meal aboard the USN Wasp Class Amphibious Assault Ship USS IWO JIMA (LHD 7). The IWO JIMA deployed in the Mediterranean Sea supports Maritime Security Operations (MSO). (U.S. Navy photo by Mass Communication SPECIALIST 3rd Class (AW) Amanda M. Williams) (Released)

US Navy (USN) PETTY Officer 1ST Class Lamarr R. Coles Jr., Culinary SP...

The original finding aid described this photograph as: Base: USS Iwo Jima (LHD 7) Scene Camera Operator: MC3 Amanda M. Williams, USN Release Status: Released to Public Combined Military Service Digital Photo... more

Culinary Specialist 3rd Class Danny Ostman aboard the Sea Wolf-class attack submarine USS Jimmy Carter (SSN 23), uses a heating lamp on sugar to mold into a flower for a chocolate and pulled sugar artistry class.

Culinary Specialist 3rd Class Danny Ostman aboard the Sea Wolf-class a...

Keyport, Wash. (Jul. 27, 2006) Culinary Specialist 3rd Class Danny Ostman aboard the Sea Wolf-class attack submarine USS Jimmy Carter (SSN 23), uses a heating lamp on sugar to mold into a flower for a chocolate... more