Cuisine artistique; études de l'école moderne,
Bitting, K.G. Gastronomic bib., p. 132 Also available in digital form on the Library of Congress Web site. LC copy has two parts. Bookplates of Katherine Golden Bitting. Gift; A.W. Bitting, presented in memory... More
Les secrets de la cuisine frana̧ise
LAC scc 2019-03-22 update (1 card)
The French cook, or, The art of cookery developed in all its various b...
Form AACR2: vj34 LAC scc 2019-03-25 no edits (1 card) LAC rwp 2019-04-09 review
The French cook, or, The art of cookery developed in all its various b...
Form AACR2: vj34 LAC scc 2019-03-25 no edits (1 card) LAC rwp 2019-04-09 review
The French cook, or, The art of cookery developed in all its various b...
Form AACR2: vj34 LAC scc 2019-03-25 no edits (1 card) LAC rwp 2019-04-09 review
Le cuisinier royal, ou, L'art de faire la cuisine, la pâtisserie, et t...
Published also under titles: Le cuisinier impérial; Le cuisinier impérial de la ville et de la campagne; Le cuisinier national; Le cuisinier national de la ville et de la campagne. "Notice sur les vins": p. 5... More
La cuisine d'aujourd'hui : école des jeunes cuisiniers : service des d...
Includes index. Bitting, K.G. Gastronomic bib., p. 131-132 Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. LAC scc 2019-03-20 no edits (1 card)
Le cuisinier royal, ou, L'art de faire la cuisine, la pâtisserie, et t...
Published also under titles: Le cuisinier impérial; Le cuisinier impérial de la ville et de la campagne; Le cuisinier national; Le cuisinier national de la ville et de la campagne. "Notice sur les vins": p. 5... More
Le cuisinier économe; ou, Élémens nouveaux de cuisine, de pâtisserie e...
Also available in digital form on the Library of Congress Web site. Gift of A. W. Bitting October 6, 1939. Rec 1-8-47. LAC scc 2019-03-21 update (1 card)
Le cuisinier économe; ou, Élémens nouveaux de cuisine, de pâtisserie e...
Also available in digital form on the Library of Congress Web site. Gift of A. W. Bitting October 6, 1939. Rec 1-8-47. LAC scc 2019-03-21 update (1 card)
Les secrets de la cuisine frana̧ise
LAC scc 2019-03-22 update (1 card)
Le cuisinier royal, ou, L'art de faire la cuisine, la pâtisserie, et t...
Published also under titles: Le cuisinier impérial; Le cuisinier impérial de la ville et de la campagne; Le cuisinier national; Le cuisinier national de la ville et de la campagne. "Notice sur les vins": p. 5... More
The French cook, or, The art of cookery developed in all its various b...
Form AACR2: vj34 LAC scc 2019-03-25 no edits (1 card) LAC rwp 2019-04-09 review
La cuisine d'aujourd'hui : école des jeunes cuisiniers : service des d...
Includes index. Bitting, K.G. Gastronomic bib., p. 131-132 Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. LAC scc 2019-03-20 no edits (1 card)
Le cuisinier économe; ou, Élémens nouveaux de cuisine, de pâtisserie e...
Also available in digital form on the Library of Congress Web site. Gift of A. W. Bitting October 6, 1939. Rec 1-8-47. LAC scc 2019-03-21 update (1 card)
Cuisine artistique; études de l'école moderne,
Bitting, K.G. Gastronomic bib., p. 132 Also available in digital form on the Library of Congress Web site. LC copy has two parts. Bookplates of Katherine Golden Bitting. Gift; A.W. Bitting, presented in memory... More
The French cook, or, The art of cookery developed in all its various b...
Form AACR2: vj34 LAC scc 2019-03-25 no edits (1 card) LAC rwp 2019-04-09 review
La cuisine d'aujourd'hui : école des jeunes cuisiniers : service des d...
Includes index. Bitting, K.G. Gastronomic bib., p. 131-132 Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. LAC scc 2019-03-20 no edits (1 card)
Le cuisinier économe; ou, Élémens nouveaux de cuisine, de pâtisserie e...
Also available in digital form on the Library of Congress Web site. Gift of A. W. Bitting October 6, 1939. Rec 1-8-47. LAC scc 2019-03-21 update (1 card)
Le cuisinier royal, ou, L'art de faire la cuisine, la pâtisserie, et t...
Published also under titles: Le cuisinier impérial; Le cuisinier impérial de la ville et de la campagne; Le cuisinier national; Le cuisinier national de la ville et de la campagne. "Notice sur les vins": p. 5... More
The French cook, or, The art of cookery developed in all its various b...
Form AACR2: vj34 LAC scc 2019-03-25 no edits (1 card) LAC rwp 2019-04-09 review
Le cuisinier royal, ou, L'art de faire la cuisine, la pâtisserie, et t...
Published also under titles: Le cuisinier impérial; Le cuisinier impérial de la ville et de la campagne; Le cuisinier national; Le cuisinier national de la ville et de la campagne. "Notice sur les vins": p. 5... More
Cuisine artistique; études de l'école moderne,
Bitting, K.G. Gastronomic bib., p. 132 Also available in digital form on the Library of Congress Web site. LC copy has two parts. Bookplates of Katherine Golden Bitting. Gift; A.W. Bitting, presented in memory... More
Le cuisinier royal, ou, L'art de faire la cuisine, la pâtisserie, et t...
Published also under titles: Le cuisinier impérial; Le cuisinier impérial de la ville et de la campagne; Le cuisinier national; Le cuisinier national de la ville et de la campagne. "Notice sur les vins": p. 5... More
Les secrets de la cuisine frana̧ise
LAC scc 2019-03-22 update (1 card)
The French cook, or, The art of cookery developed in all its various b...
Form AACR2: vj34 LAC scc 2019-03-25 no edits (1 card) LAC rwp 2019-04-09 review
La cuisine d'aujourd'hui : école des jeunes cuisiniers : service des d...
Includes index. Bitting, K.G. Gastronomic bib., p. 131-132 Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. LAC scc 2019-03-20 no edits (1 card)
Les secrets de la cuisine frana̧ise
LAC scc 2019-03-22 update (1 card)
Cuisine artistique; études de l'école moderne,
Bitting, K.G. Gastronomic bib., p. 132 Also available in digital form on the Library of Congress Web site. LC copy has two parts. Bookplates of Katherine Golden Bitting. Gift; A.W. Bitting, presented in memory... More
Le cuisinier royal, ou, L'art de faire la cuisine, la pâtisserie, et t...
Published also under titles: Le cuisinier impérial; Le cuisinier impérial de la ville et de la campagne; Le cuisinier national; Le cuisinier national de la ville et de la campagne. "Notice sur les vins": p. 5... More
The French cook, or, The art of cookery developed in all its various b...
Form AACR2: vj34 LAC scc 2019-03-25 no edits (1 card) LAC rwp 2019-04-09 review
La cuisine d'aujourd'hui : école des jeunes cuisiniers : service des d...
Includes index. Bitting, K.G. Gastronomic bib., p. 131-132 Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. LAC scc 2019-03-20 no edits (1 card)
Tablettes gastronomiques de Saint-Pétersbourg, rédigées par un amateur...
"Tiré a 100 exemplaires." LAC scc 2019-03-27 update (1 card)
Les secrets de la cuisine frana̧ise
LAC scc 2019-03-22 update (1 card)
Cuisine artistique; études de l'école moderne,
Bitting, K.G. Gastronomic bib., p. 132 Also available in digital form on the Library of Congress Web site. LC copy has two parts. Bookplates of Katherine Golden Bitting. Gift; A.W. Bitting, presented in memory... More
Le cuisinier royal, ou, L'art de faire la cuisine, la pâtisserie, et t...
Published also under titles: Le cuisinier impérial; Le cuisinier impérial de la ville et de la campagne; Le cuisinier national; Le cuisinier national de la ville et de la campagne. "Notice sur les vins": p. 5... More
Tablettes gastronomiques de Saint-Pétersbourg, rédigées par un amateur...
"Tiré a 100 exemplaires." LAC scc 2019-03-27 update (1 card)
Les secrets de la cuisine frana̧ise
LAC scc 2019-03-22 update (1 card)
The French cook, or, The art of cookery developed in all its various b...
Form AACR2: vj34 LAC scc 2019-03-25 no edits (1 card) LAC rwp 2019-04-09 review
La cuisine d'aujourd'hui : école des jeunes cuisiniers : service des d...
Includes index. Bitting, K.G. Gastronomic bib., p. 131-132 Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. LAC scc 2019-03-20 no edits (1 card)
Le cuisinier royal, ou, L'art de faire la cuisine, la pâtisserie, et t...
Published also under titles: Le cuisinier impérial; Le cuisinier impérial de la ville et de la campagne; Le cuisinier national; Le cuisinier national de la ville et de la campagne. "Notice sur les vins": p. 5... More
Le cuisinier royal, ou, L'art de faire la cuisine, la pâtisserie, et t...
Published also under titles: Le cuisinier impérial; Le cuisinier impérial de la ville et de la campagne; Le cuisinier national; Le cuisinier national de la ville et de la campagne. "Notice sur les vins": p. 5... More
The French cook, or, The art of cookery developed in all its various b...
Form AACR2: vj34 LAC scc 2019-03-25 no edits (1 card) LAC rwp 2019-04-09 review
Le cuisinier économe; ou, Élémens nouveaux de cuisine, de pâtisserie e...
Also available in digital form on the Library of Congress Web site. Gift of A. W. Bitting October 6, 1939. Rec 1-8-47. LAC scc 2019-03-21 update (1 card)
Les secrets de la cuisine frana̧ise
LAC scc 2019-03-22 update (1 card)
La cuisine d'aujourd'hui : école des jeunes cuisiniers : service des d...
Includes index. Bitting, K.G. Gastronomic bib., p. 131-132 Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. LAC scc 2019-03-20 no edits (1 card)
The French cook, or, The art of cookery developed in all its various b...
Form AACR2: vj34 LAC scc 2019-03-25 no edits (1 card) LAC rwp 2019-04-09 review
Cuisine artistique; études de l'école moderne,
Bitting, K.G. Gastronomic bib., p. 132 Also available in digital form on the Library of Congress Web site. LC copy has two parts. Bookplates of Katherine Golden Bitting. Gift; A.W. Bitting, presented in memory... More
Tablettes gastronomiques de Saint-Pétersbourg, rédigées par un amateur...
"Tiré a 100 exemplaires." LAC scc 2019-03-27 update (1 card)
Tablettes gastronomiques de Saint-Pétersbourg, rédigées par un amateur...
"Tiré a 100 exemplaires." LAC scc 2019-03-27 update (1 card)
Cuisine artistique; études de l'école moderne,
Bitting, K.G. Gastronomic bib., p. 132 Also available in digital form on the Library of Congress Web site. LC copy has two parts. Bookplates of Katherine Golden Bitting. Gift; A.W. Bitting, presented in memory... More
Tablettes gastronomiques de Saint-Pétersbourg, rédigées par un amateur...
"Tiré a 100 exemplaires." LAC scc 2019-03-27 update (1 card)
Le cuisinier royal, ou, L'art de faire la cuisine, la pâtisserie, et t...
Published also under titles: Le cuisinier impérial; Le cuisinier impérial de la ville et de la campagne; Le cuisinier national; Le cuisinier national de la ville et de la campagne. "Notice sur les vins": p. 5... More
Cuisine artistique; études de l'école moderne,
Bitting, K.G. Gastronomic bib., p. 132 Also available in digital form on the Library of Congress Web site. LC copy has two parts. Bookplates of Katherine Golden Bitting. Gift; A.W. Bitting, presented in memory... More
Les secrets de la cuisine frana̧ise
LAC scc 2019-03-22 update (1 card)
Le cuisinier royal, ou, L'art de faire la cuisine, la pâtisserie, et t...
Published also under titles: Le cuisinier impérial; Le cuisinier impérial de la ville et de la campagne; Le cuisinier national; Le cuisinier national de la ville et de la campagne. "Notice sur les vins": p. 5... More
La cuisine d'aujourd'hui : école des jeunes cuisiniers : service des d...
Includes index. Bitting, K.G. Gastronomic bib., p. 131-132 Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. LAC scc 2019-03-20 no edits (1 card)
La cuisine d'aujourd'hui : école des jeunes cuisiniers : service des d...
Includes index. Bitting, K.G. Gastronomic bib., p. 131-132 Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. LAC scc 2019-03-20 no edits (1 card)
The French cook, or, The art of cookery developed in all its various b...
Form AACR2: vj34 LAC scc 2019-03-25 no edits (1 card) LAC rwp 2019-04-09 review
Cuisine artistique; études de l'école moderne,
Bitting, K.G. Gastronomic bib., p. 132 Also available in digital form on the Library of Congress Web site. LC copy has two parts. Bookplates of Katherine Golden Bitting. Gift; A.W. Bitting, presented in memory... More
The French cook, or, The art of cookery developed in all its various b...
Form AACR2: vj34 LAC scc 2019-03-25 no edits (1 card) LAC rwp 2019-04-09 review
La cuisine d'aujourd'hui : école des jeunes cuisiniers : service des d...
Includes index. Bitting, K.G. Gastronomic bib., p. 131-132 Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. LAC scc 2019-03-20 no edits (1 card)
The French cook, or, The art of cookery developed in all its various b...
Form AACR2: vj34 LAC scc 2019-03-25 no edits (1 card) LAC rwp 2019-04-09 review
La cuisine d'aujourd'hui : école des jeunes cuisiniers : service des d...
Includes index. Bitting, K.G. Gastronomic bib., p. 131-132 Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. LAC scc 2019-03-20 no edits (1 card)
The French cook, or, The art of cookery developed in all its various b...
Form AACR2: vj34 LAC scc 2019-03-25 no edits (1 card) LAC rwp 2019-04-09 review
Cuisine artistique; études de l'école moderne,
Bitting, K.G. Gastronomic bib., p. 132 Also available in digital form on the Library of Congress Web site. LC copy has two parts. Bookplates of Katherine Golden Bitting. Gift; A.W. Bitting, presented in memory... More
The French cook, or, The art of cookery developed in all its various b...
Form AACR2: vj34 LAC scc 2019-03-25 no edits (1 card) LAC rwp 2019-04-09 review
Cuisine artistique; études de l'école moderne,
Bitting, K.G. Gastronomic bib., p. 132 Also available in digital form on the Library of Congress Web site. LC copy has two parts. Bookplates of Katherine Golden Bitting. Gift; A.W. Bitting, presented in memory... More
The French cook, or, The art of cookery developed in all its various b...
Form AACR2: vj34 LAC scc 2019-03-25 no edits (1 card) LAC rwp 2019-04-09 review
La cuisine d'aujourd'hui : école des jeunes cuisiniers : service des d...
Includes index. Bitting, K.G. Gastronomic bib., p. 131-132 Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. LAC scc 2019-03-20 no edits (1 card)
Le cuisinier royal, ou, L'art de faire la cuisine, la pâtisserie, et t...
Published also under titles: Le cuisinier impérial; Le cuisinier impérial de la ville et de la campagne; Le cuisinier national; Le cuisinier national de la ville et de la campagne. "Notice sur les vins": p. 5... More
Cuisine artistique; études de l'école moderne,
Bitting, K.G. Gastronomic bib., p. 132 Also available in digital form on the Library of Congress Web site. LC copy has two parts. Bookplates of Katherine Golden Bitting. Gift; A.W. Bitting, presented in memory... More
Le cuisinier royal, ou, L'art de faire la cuisine, la pâtisserie, et t...
Published also under titles: Le cuisinier impérial; Le cuisinier impérial de la ville et de la campagne; Le cuisinier national; Le cuisinier national de la ville et de la campagne. "Notice sur les vins": p. 5... More
Le cuisinier royal, ou, L'art de faire la cuisine, la pâtisserie, et t...
Published also under titles: Le cuisinier impérial; Le cuisinier impérial de la ville et de la campagne; Le cuisinier national; Le cuisinier national de la ville et de la campagne. "Notice sur les vins": p. 5... More
The French cook, or, The art of cookery developed in all its various b...
Form AACR2: vj34 LAC scc 2019-03-25 no edits (1 card) LAC rwp 2019-04-09 review
La cuisine d'aujourd'hui : école des jeunes cuisiniers : service des d...
Includes index. Bitting, K.G. Gastronomic bib., p. 131-132 Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. LAC scc 2019-03-20 no edits (1 card)
La cuisine d'aujourd'hui : école des jeunes cuisiniers : service des d...
Includes index. Bitting, K.G. Gastronomic bib., p. 131-132 Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. LAC scc 2019-03-20 no edits (1 card)
The French cook, or, The art of cookery developed in all its various b...
Form AACR2: vj34 LAC scc 2019-03-25 no edits (1 card) LAC rwp 2019-04-09 review
Cuisine artistique; études de l'école moderne,
Bitting, K.G. Gastronomic bib., p. 132 Also available in digital form on the Library of Congress Web site. LC copy has two parts. Bookplates of Katherine Golden Bitting. Gift; A.W. Bitting, presented in memory... More
The French cook, or, The art of cookery developed in all its various b...
Form AACR2: vj34 LAC scc 2019-03-25 no edits (1 card) LAC rwp 2019-04-09 review
La cuisine d'aujourd'hui : école des jeunes cuisiniers : service des d...
Includes index. Bitting, K.G. Gastronomic bib., p. 131-132 Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. LAC scc 2019-03-20 no edits (1 card)
Le cuisinier royal, ou, L'art de faire la cuisine, la pâtisserie, et t...
Published also under titles: Le cuisinier impérial; Le cuisinier impérial de la ville et de la campagne; Le cuisinier national; Le cuisinier national de la ville et de la campagne. "Notice sur les vins": p. 5... More
La cuisine d'aujourd'hui : école des jeunes cuisiniers : service des d...
Includes index. Bitting, K.G. Gastronomic bib., p. 131-132 Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. LAC scc 2019-03-20 no edits (1 card)
The French cook, or, The art of cookery developed in all its various b...
Form AACR2: vj34 LAC scc 2019-03-25 no edits (1 card) LAC rwp 2019-04-09 review
Cuisine artistique; études de l'école moderne,
Bitting, K.G. Gastronomic bib., p. 132 Also available in digital form on the Library of Congress Web site. LC copy has two parts. Bookplates of Katherine Golden Bitting. Gift; A.W. Bitting, presented in memory... More
Cuisine artistique; études de l'école moderne,
Bitting, K.G. Gastronomic bib., p. 132 Also available in digital form on the Library of Congress Web site. LC copy has two parts. Bookplates of Katherine Golden Bitting. Gift; A.W. Bitting, presented in memory... More
Cuisine artistique; études de l'école moderne,
Bitting, K.G. Gastronomic bib., p. 132 Also available in digital form on the Library of Congress Web site. LC copy has two parts. Bookplates of Katherine Golden Bitting. Gift; A.W. Bitting, presented in memory... More
Le cuisinier royal, ou, L'art de faire la cuisine, la pâtisserie, et t...
Published also under titles: Le cuisinier impérial; Le cuisinier impérial de la ville et de la campagne; Le cuisinier national; Le cuisinier national de la ville et de la campagne. "Notice sur les vins": p. 5... More
La cuisine d'aujourd'hui : école des jeunes cuisiniers : service des d...
Includes index. Bitting, K.G. Gastronomic bib., p. 131-132 Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. LAC scc 2019-03-20 no edits (1 card)
Cuisine artistique; études de l'école moderne,
Bitting, K.G. Gastronomic bib., p. 132 Also available in digital form on the Library of Congress Web site. LC copy has two parts. Bookplates of Katherine Golden Bitting. Gift; A.W. Bitting, presented in memory... More
Cuisine artistique; études de l'école moderne,
Bitting, K.G. Gastronomic bib., p. 132 Also available in digital form on the Library of Congress Web site. LC copy has two parts. Bookplates of Katherine Golden Bitting. Gift; A.W. Bitting, presented in memory... More
Cuisine artistique; études de l'école moderne,
Bitting, K.G. Gastronomic bib., p. 132 Also available in digital form on the Library of Congress Web site. LC copy has two parts. Bookplates of Katherine Golden Bitting. Gift; A.W. Bitting, presented in memory... More
La cuisine d'aujourd'hui : école des jeunes cuisiniers : service des d...
Includes index. Bitting, K.G. Gastronomic bib., p. 131-132 Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. LAC scc 2019-03-20 no edits (1 card)
Cuisine artistique; études de l'école moderne,
Bitting, K.G. Gastronomic bib., p. 132 Also available in digital form on the Library of Congress Web site. LC copy has two parts. Bookplates of Katherine Golden Bitting. Gift; A.W. Bitting, presented in memory... More
Le cuisinier royal, ou, L'art de faire la cuisine, la pâtisserie, et t...
Published also under titles: Le cuisinier impérial; Le cuisinier impérial de la ville et de la campagne; Le cuisinier national; Le cuisinier national de la ville et de la campagne. "Notice sur les vins": p. 5... More
Cuisine artistique; études de l'école moderne,
Bitting, K.G. Gastronomic bib., p. 132 Also available in digital form on the Library of Congress Web site. LC copy has two parts. Bookplates of Katherine Golden Bitting. Gift; A.W. Bitting, presented in memory... More
Cuisine artistique; études de l'école moderne,
Bitting, K.G. Gastronomic bib., p. 132 Also available in digital form on the Library of Congress Web site. LC copy has two parts. Bookplates of Katherine Golden Bitting. Gift; A.W. Bitting, presented in memory... More
Cuisine artistique; études de l'école moderne,
Bitting, K.G. Gastronomic bib., p. 132 Also available in digital form on the Library of Congress Web site. LC copy has two parts. Bookplates of Katherine Golden Bitting. Gift; A.W. Bitting, presented in memory... More
Cuisine artistique; études de l'école moderne,
Bitting, K.G. Gastronomic bib., p. 132 Also available in digital form on the Library of Congress Web site. LC copy has two parts. Bookplates of Katherine Golden Bitting. Gift; A.W. Bitting, presented in memory... More
La cuisine d'aujourd'hui : école des jeunes cuisiniers : service des d...
Includes index. Bitting, K.G. Gastronomic bib., p. 131-132 Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. LAC scc 2019-03-20 no edits (1 card)