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A recruit with India Company, 3rd Recruit Training

A recruit with India Company, 3rd Recruit Training Battalion, prepares to fire his rifle during table one on Marine Corps Recruit Depot Parris Island, S.C., June. 23, 2020. Recruits shoot at a variety of distan... More

Private First Class Donte Wright, a food specialist

Private First Class Donte Wright, a food specialist with 10th Marine Regiment, 2nd Marine Division, from Edenton, N.C., smiles as he distributes hot food to his fellow Marines during exercise Rolling Thunder on... More

Sgt. 1st Class Timothy Kearns, a combat engineer and

Sgt. 1st Class Timothy Kearns, a combat engineer and trainer from Houston with the 75th Training Division, eats breakfast after an 8-mile road march that started in the early morning during the 2014 Army Reserv... More

190427-N-DA651-1069 MEDITERRANEAN SEA Chief Aviation

190427-N-DA651-1069 MEDITERRANEAN SEA Chief Aviation Electronics Technician Long Lam, from Houston, Texas and Chief Hospital Corpsman Joshua Christie, from Loch Buie, Colo., serve food in the chow line during ... More

190427-N-DA651-1098 MEDITERRANEAN SEA Chief Aviation

190427-N-DA651-1098 MEDITERRANEAN SEA Chief Aviation Electronics Technician Guy Dickantone, from Fort Wayne, Indiana, empties trash during a food service assistant takeover aboard the USS Abraham Lincoln (CVN ... More

Soldiers from the 172nd Multifunctional Medical Battalion

Soldiers from the 172nd Multifunctional Medical Battalion and sister units under the 807th Medical Command (Deployment Support) enjoy a lunch meal at the end of the Army Reserve-level Philip A. Connolly program... More

U.S. Marines and Master Labor Contractors are served

U.S. Marines and Master Labor Contractors are served chow in celebration of the Marine Corps 245th birthday, at the Marine Corps Air Station Futenma Mess Hall, Okinawa, Japan, Nov. 9, 2020. The Marine Corps Bir... More

Cooks belonging to the New York Naval Militia get ready

Cooks belonging to the New York Naval Militia get ready to feed New York National Guard Soldiers who are assisting in collecting and packing goods destined for Puerto Rico at Camp Smith Training Site on Nov. 15... More

Colonel Peter T. Green III, 104th Fighter Wing commander,

Colonel Peter T. Green III, 104th Fighter Wing commander, and Col. David Halasi-Kun, 104th FW vice-commander, serve lunch to unit members Dec. 1, 2018, at Barnes Air National Guard Base, Massachusetts. (U.S. Ai... More

Recruits with Oscar Company, 4th Recruit Training Battalion,

Recruits with Oscar Company, 4th Recruit Training Battalion, perform MCMAP moves before taking on an obstacle at Leatherneck Square on Marine Corps Recruit Depot Parris Island, S.C., May. 27, 2020. Completing o... More

U.S. Marines with Fox Company, 2D Battalion, 5th Marine

U.S. Marines with Fox Company, 2D Battalion, 5th Marine Regiment, Regimental Combat Team 6 eat a meal prepared by the Steak Team Mission on Patrol Base (PB) 7171, Helmand province, Afghanistan May 4, 2012. Stea... More

International Housing Finance Policy Roundtable - Office of Policy Dev...

The original finding aid described this photograph as: Event: International Housing Finance Policy Roundtable Subject Description: Office of Policy Development and Research-sponsored International Housing Fin... More

International Housing Finance Policy Roundtable - Office of Policy Dev...

Chow Chow Suspension Bridge, Spanning Quinault River, Taholah, Grays H...

Significance: The Chow Chow Suspension Bridge was constructed by Native Americans living on the Quinault Indian Reservation about 1950. It consists of four timber king post trusses that are suspended from stee... More

Chow Chow Suspension Bridge, Spanning Quinault River, Taholah, Grays H...

Temporary mess hall opens Sunday

Overview of the temporary mess hall facility to include parking areas and routes to get to the facility.

Lt. Gen. John A. Toolan, left, speaks with Cpl. Michael

Lt. Gen. John A. Toolan, left, speaks with Cpl. Michael E. Aihe Dec. 13 at Camp Schwab during a special brunch event. The brunch fostered camaraderie and gave junior Marines the opportunity to talk to senior le... More

Major Christopher Ruscio, 104th Fighter Wing deputy

Major Christopher Ruscio, 104th Fighter Wing deputy staff judge advocate, and Lt. Col. Christopher Olson, 104th FW staff judge advocate, serve lunch to unit members Dec. 1, 2018, at Barnes Air National Guard Ba... More

190503-N-NB544-1015 PACIFIC OCEAN (May 3, 2019) Culinary

190503-N-NB544-1015 PACIFIC OCEAN (May 3, 2019) Culinary Specialist Seaman Bradley Leath, from Bethpage, Tenn., washes a knife in the galley aboard the San Antonio-class amphibious transport dock ship USS John ... More

A recruit with Oscar Company, 4th Recruit Training

A recruit with Oscar Company, 4th Recruit Training Battalion, performs the Run, Jump, Swing obstacle at Leatherneck Square on Marine Corps Recruit Depot Parris Island, S.C., May. 27, 2020. Completing obstacles ... More

U.S. Marine Corps Colonel Ryan Pagel supporting Marine

U.S. Marine Corps Colonel Ryan Pagel supporting Marine Expeditionary Force Exercise (MEFEX) 2014 receives evening chow at the expeditionary chow hall, 1st Republic of Korea Marine Corps Base, Pohang, Korea, Mar... More

U.S. Marine Corps Cpl. Gabriella Justice, center, and

U.S. Marine Corps Cpl. Gabriella Justice, center, and Lance Cpl. Kayla Brown, right, both food service specialist with Headquarters Battalion, 2nd Marine Division, present their dishes to the judges during a fi... More

190427-N-DA651-1037 MEDITERRANEAN SEA Chief Mass

190427-N-DA651-1037 MEDITERRANEAN SEA Chief Mass Communication Specialist Mark Logico, from Norfolk, serves food in the chow line during a food service assistant takeover aboard the USS Abraham Lincoln (CVN 72)... More

190629-N-KO930-105 PACIFIC OCEAN (June 29, 2019) Culinary

190629-N-KO930-105 PACIFIC OCEAN (June 29, 2019) Culinary Specialist Seaman Dejah Jolly, from Lexington, Miss., mixes a sauce for chicken wings in the galley aboard the aircraft carrier USS Nimitz (CVN 68). Nim... More

200402-N-KO930-1039 NAVAL BASE KITSAP-BREMERTON, Wash.

200402-N-KO930-1039 NAVAL BASE KITSAP-BREMERTON, Wash. (April 2, 2020) Culinary Specialist 3rd Class Devhn Afemata grills burgers in the galley aboard the aircraft carrier USS Nimitz (CVN 68). Nimitz is current... More

Rct. Cameron Maguet with India Company, 3rd Recruit

Rct. Cameron Maguet with India Company, 3rd Recruit Training Battalion, prepares for his pugil sticks match on Marine Corps Recruit Depot Parris Island, S.C., May. 27, 2020. Pugil sticks help recruits apply the... More

A Marine with 2nd Battalion, 9th Marine Regiment, scoops

A Marine with 2nd Battalion, 9th Marine Regiment, scoops some applesauce after being served chili dogs at the unit’s chow hall at Camp Hansen, Marjah, Afghanistan, Sept. 3, 2010. Each morning food specialists w... More

Staff Sgt. Manuel E. Ramos, staff non-commissioned

Staff Sgt. Manuel E. Ramos, staff non-commissioned officer-in-charge, Food Service Company, Combat Logistics Regiment 17, 1st Marine Logistics Group, conducts a line-brief, explaining how the dishes were prepar... More

Master Sgt. Derrek L. Steele and Col. Lance A. McDaniel

Master Sgt. Derrek L. Steele and Col. Lance A. McDaniel admire the new 12th Marine Regiment logo March 2 at Camp Hansen, Okinawa, Japan. The logo was created in honor of the chow hall being nominated for the Ma... More

PORTLAND, Ore. (Oct. 17, 2017) - Military Sealift Command

PORTLAND, Ore. (Oct. 17, 2017) - Military Sealift Command civilian mariner Second Cook Andrew Leggett, from Bronx, N.Y., prepares hamburgers in the galley aboard the submarine tender USS Frank Cable (AS 40), Oc... More

Pfc. Mallorie P. Adams, a food service Marine, prepares

Pfc. Mallorie P. Adams, a food service Marine, prepares ground beef cordon bleu for the Chef of the Quarter competition March 22, aboard Marine Corps Air Station Cherry Point, N.C. Three Marines participated in... More

U.S. Marine Corps Brig. Gen. Paul Rock Jr., commanding

U.S. Marine Corps Brig. Gen. Paul Rock Jr., commanding general of Marine Corps Installations Pacific, speaks during the commemoration of PFC. William Foster at Messhall 488 on Camp Foster, Okinawa, Japan, May 2... More

U.S. Air Force Master Sgt. Denise Bhola, assigned to

U.S. Air Force Master Sgt. Denise Bhola, assigned to the South Carolina Air National Guard's 169th Services Squadron at McEntire Joint National Guard Base, S.C., assists with the setup of a Single-Pallet Expedi... More

U.S. Marine Cpl. John Cederholm, Marine Medium Tiltrotor

U.S. Marine Cpl. John Cederholm, Marine Medium Tiltrotor Squadron 264, crew chief, holds a bag containing debris during a foreign object debris walk, Camp Bastion, Helmand province, Afghanistan, May 23, 2011. F... More

U.S. Marine Corps Lance Cpl. Samuel Marcellus, Battalion

U.S. Marine Corps Lance Cpl. Samuel Marcellus, Battalion Landing Team 1st Battalion, 6th Marine Regiment, 22nd Marine Expeditionary Unit (MEU), food service specialist and native of Port Charlotte, Fla., adds s... More

Officers and staff non-commissioned officers with the

Officers and staff non-commissioned officers with the 11th Marine Expeditionary Unit (MEU), and amphibious assault ship USS Makin Island (LHD 8), serve food to Marines and Sailors aboard the Makin Island in hon... More

Iraqi army soldiers try to overcome the language barrier

Iraqi army soldiers try to overcome the language barrier with Spc. Keith Sanford, a cavalry scout in 2nd Platoon, Ironhawk Troop, 3rd Squadron, 3d Armored Cavalry Division from Fort Hood, Texas, after dinner ch... More

U.S. Marine Corps Major Daniel Groeling supporting

U.S. Marine Corps Major Daniel Groeling supporting Marine Expeditionary Force Exercise (MEFEX) 2014 eats hot chow for dinner at the expeditionary chow hall, 1st Republic of Korea Marine Corps Base, Pohang, Kore... More

A Soldier in basic combat training with B Company,

A Soldier in basic combat training with B Company, 2nd Battalion, 39th Infantry Regiment enters a room while rehearsing building clearance procedures at the Urban Assault Course located on Fort Jackson, S.C., D... More

U.S. Marine Sgt. John Drummond, a food service specialist

U.S. Marine Sgt. John Drummond, a food service specialist supervisor with Marine Wing Support Squadron 472, Detachment A, Marine Aircraft Group 49, 4th Marine Aircraft Wing serves morning chow during Integrated... More

Rct. Claudia Murphy with Oscar Company, 4th Recruit

Rct. Claudia Murphy with Oscar Company, 4th Recruit Training Battalion, scales the reverse climb obstacle at Leatherneck Square on Marine Corps Recruit Depot Parris Island, S.C., May. 27, 2020. Completing obsta... More

U.S. Marine Corps Lance Cpl. Emily Figueroa, a vocalist

U.S. Marine Corps Lance Cpl. Emily Figueroa, a vocalist with III Marine Expeditionary Force Band, performs at the Mess Hall in celebration of the Marine Corps 245th birthday, on Marine Corps Air Station Futenma... More

Tomohito Shimada begins preparations for the 12th Marines

Tomohito Shimada begins preparations for the 12th Marines Mess Hall lunch decorations March 5 after being nominated for the Major General William Pendleton Thomas Hill Award at Camp Hansen, Okinawa, Japan. The ... More

U.S. Marine Corps Pfc. Ramih Eltaher, a Heavy Equipment

U.S. Marine Corps Pfc. Ramih Eltaher, a Heavy Equipment Mechanic with 3D Marine Headquarters Group, digs a trench with a shovel on Camp Hansen, Okinawa, Japan, Jan. 30, 2016. CPX 16 is conducted to improve the ... More

U.S Marines with Marine Corps Installations Pacific,

U.S Marines with Marine Corps Installations Pacific, Camp Foster, grill steak during the commemoration of PFC. William Foster at Messhall 488 on Camp Foster, Okinawa, Japan, May 2, 2019. The event held a cookou... More

MSgt Juan InzunzaRodriguez, the manager of Mess Hall

MSgt Juan InzunzaRodriguez, the manager of Mess Hall 488 with Headquarters and Support Battalion Marine Corps Installations Pacific speaks with Mr. Robert Rice, a representative from the National Restaurant Ass... More

Navy Capt. John A. Lamberton, commanding officer, Robert

Navy Capt. John A. Lamberton, commanding officer, Robert E. Bush Naval Hospital, congratulates Petty Officer 2nd Class, Stephen Fuqua, culinary specialist, naval hospital, on Fuqua’s second place finish in the ... More

Second Lieutenant Emily Hazen, 104th Medical Group

Second Lieutenant Emily Hazen, 104th Medical Group medical service corps officer, serves lunch to unit members Dec. 1, 2018, at Barnes Air National Guard Base, Massachusetts. (U.S. Air National Guard photo by A... More

Soldiers in basic combat training with B Company, 2nd

Soldiers in basic combat training with B Company, 2nd Battalion, 39th Infantry Regiment Fort Jackson, S.C., rehearse individual movement techniques in preparation for the night infiltration course, Dec. 3, 2015... More

Chief Aviation Electrician’s Mate Matthew Fennewald

Chief Aviation Electrician’s Mate Matthew Fennewald and Engineman 1st Class Rachel Eads, recruit division commanders, review division paperwork with a recruit yeoman before leaving their compartment inside the ... More

U.S. Marines Cpl. Jeb Sayer (left) and Lance Cpl. Justin

U.S. Marines Cpl. Jeb Sayer (left) and Lance Cpl. Justin Parker, Marine Medium Tiltrotor Squadron 264, unsecure props to a ladder, Camp Bastion, Helmand province, Afghanistan, May 23, 2011. Equipment not utiliz... More

U.S. Marines with Fox Company, 2nd Battalion, 5th Marine

U.S. Marines with Fox Company, 2nd Battalion, 5th Marine Regiment, Regimental Combat Team 6 eat a meal prepared by the Steak Team Mission on Patrol Base 7171, Helmand province, Afghanistan, May 4, 2012. Steak T... More

Richard Ellerson, left, a member of the Steak Team

Richard Ellerson, left, a member of the Steak Team Mission, serves beans to U.S. Marines with Fox Company, 2D Battalion, 5th Marine Regiment, Regimental Combat Team 6 on Patrol Base (PB) 7171, Helmand province,... More

U.S. Marine Sgt. Cruz Ash, Marine Medium Tiltrotor

U.S. Marine Sgt. Cruz Ash, Marine Medium Tiltrotor Squadron 264, phase non-commissioned officer in charge, conducts a pre-flight assessment on an MV-22 Osprey, Camp Bastion, Helmand province, Afghanistan, May 2... More

Musical chow chow - by Francis H. Brown

From: Music Copyright Deposits, 1870-1885 (Microfilm M 3500) Also available through the Library of Congress Web Site as facsimile page images. (additional physical form)

Ching Chow Chung - Public domain American sheet music

For piano

Mr. Chow and family in auto - Public domain portrait print

H97312 U.S. Copyright Office Copyright by B.M. Clinedinst. No. 5. Public domain photograph of a car, history of automobile design, car model, free to use, no copyright restrictions image - Picryl description

More than 4,000 troops are served at each meal at Camp

More than 4,000 troops are served at each meal at Camp Leatherneck's Dining Facility 5 in Helmand province. Food service Marines keep troops fed throughout the province, whether at large bases like Leatherneck... More

Donovan Brown, the Sodexo West Coast Regional executive

Donovan Brown, the Sodexo West Coast Regional executive chef, from Washington, D.C., explains the rules to cooks competing in a knowledge-bowl during the Chef of the Quarter Culinary Competition at Camp Pendlet... More

U.S. Navy Culinary Specialist Seaman Jacob Hopkins,

U.S. Navy Culinary Specialist Seaman Jacob Hopkins, USS Bataan (LHD 5) cook and native of Louisville, Ky., cooks teriyaki chicken for lunch aboard the Bataan. The Bataan is the flagship for the Bataan Amphibiou... More

150824-N-QD363-096 PORTSMOUTH, Va. (Aug. 24, 2015)

150824-N-QD363-096 PORTSMOUTH, Va. (Aug. 24, 2015) – Capt. Stephen Koehler, commanding officer of the aircraft carrier USS Dwight D. Eisenhower (CVN 69), talks with Sailors during dinner chow on the ship’s mess... More

PORTLAND, Ore. (Oct. 17, 2017) - Military Sealift Command

PORTLAND, Ore. (Oct. 17, 2017) - Military Sealift Command civilian mariner Second Cook Jade Perry, from Iloilo City, Philippines, checks a heat lamp in the galley aboard the submarine tender USS Frank Cable (AS... More

Marines with Marine Corps Installations Pacific, Camp

Marines with Marine Corps Installations Pacific, Camp Foster, Serve steak during the commemoration of PFC. William Foster at Messhall 488 on Camp Foster, Okinawa, Japan, May 2, 2019. The event held a cookout fo... More

U.S. Marine Lance Cpl. Baltazar Torres, an Assault

U.S. Marine Lance Cpl. Baltazar Torres, an Assault Amphibious Vehicle Technician with 4th Assault Amphibian Battalion, 4th Marine Division prepares morning chow during Integrated Training Exercise 4-19 at Marin... More

Lt. Gen. William G. Webster (center), Third Army commanding

Lt. Gen. William G. Webster (center), Third Army commanding general, presents Sgt. 1st Class Darrin Douglas (left), non-commissioned officer in charge of the Camp Arifjan Zone 2 Dining Facility, 1st Theater Sus... More

Marines with Food Service Company, Combat Logistics

Marines with Food Service Company, Combat Logistics Regiment 17, 1st Marine Logistics Group, prepare lunch during a Major General W.P.T. Hill Memorial Award competition aboard Camp Pendleton, Calif., Feb. 26, 2... More

U.S. Marine Corps Lance Cpl. Diego Vargas, 22nd Marine

U.S. Marine Corps Lance Cpl. Diego Vargas, 22nd Marine Expeditionary Unit (MEU) cook and native of Elizabeth, N.J., unpacks chicken for lunch aboard the USS Bataan (LHD 5). The 22nd MEU is deployed with the Bat... More

151010-N-PG340-083 U.S. 5TH FLEET AREA OF OPERATIONS

151010-N-PG340-083 U.S. 5TH FLEET AREA OF OPERATIONS (Oct. 10, 2015) – Culinary Specialist Seaman Kristina Williams, from Sebring, Florida, prepares pizza for lunch in the ward room aboard the aircraft carrier ... More

After a long day of erecting tents and establishing

After a long day of erecting tents and establishing operational capabilities, food service specialists from the 224th Sustainment Brigade’s Headquarters Company served a hot meal to worn down troops from their ... More

Second Lieutenant Anthony Fappiano, 104th Medical Group

Second Lieutenant Anthony Fappiano, 104th Medical Group officer, serves lunch to unit members Dec. 1, 2018, at Barnes Air National Guard Base, Massachusetts. (U.S. Air National Guard photo by Airman 1st Class R... More

Ronie Yankey, a member of the Steak Team Mission, prepares

Ronie Yankey, a member of the Steak Team Mission, prepares appetizers for U.S. Marines with Fox Company, 2nd Battalion, 5th Marine Regiment, Regimental Combat Team 6 on Patrol Base 7171, Helmand province, Afgha... More

U.S. Marines and sailors supporting Marine Expeditionary

U.S. Marines and sailors supporting Marine Expeditionary Force Exercise (MEFEX) 2014 receive evening chow at 1st Republic of Korea Marine Corps Base, expeditionary chow hall, March 11, 2014. Hot chow is served ... More

U.S. Marine Corps Lance Cpl. Angel Gaspar, Combat Logistics

U.S. Marine Corps Lance Cpl. Angel Gaspar, Combat Logistics Battalion 22, 22nd Marine Expeditionary Unit (MEU), food service specialist and native of San Jose, Calif., adds shrimp to a jambalaya to be served as... More

U.S. Marine Corps Lance Cpl. Samantha Mangiasosa, food

U.S. Marine Corps Lance Cpl. Samantha Mangiasosa, food service specialist, Headquarters Battalion, Marine Corps Air Station New River, presents her team's appetizer to the judges during a first quarter culinary... More

U.S. Army Reserve Pfc. Joe-Izaak Castañon, a Culinary

U.S. Army Reserve Pfc. Joe-Izaak Castañon, a Culinary Specialist with the 370th Transportation Company, headquartered in Brownsville, Texas, prepares chicken during the USARC 51st Phillip A. Connelly Award Prog... More

Marines with the 22nd Marine Expeditionary Unit receive

Marines with the 22nd Marine Expeditionary Unit receive training on assembling, disassembling and basic functioning on the Mark 19 40 mm grenade machine gun in the hanger bay of the USS Kearsarge (LHD 3), Dec. ... More

U.S. Marines and Master Labor Contractors are served

Marines from Combat Logistics Regiment 17, 1st Marine

Marines from Combat Logistics Regiment 17, 1st Marine Logistics Group, enter Camp Bloodstripe for chow during a Major General W.P.T. Hill Memorial Award competition aboard Camp Pendleton, Calif., Feb. 26, 2014.... More

Recruits with India Company, 3rd Recruit Training Battalion,

Recruits with India Company, 3rd Recruit Training Battalion, fire their rifles in the prone firing position on Marine Corps Recruit Depot Parris Island, S.C., June. 23, 2020. Recruits shoot at a variety of dist... More

U.S. Marine Corps Maj. Gen. Niel Nelson, the commander

U.S. Marine Corps Maj. Gen. Niel Nelson, the commander of U.S. Marine Corps Forces Europe & Africa, serves chow to Marines with Special Purpose Marine Air-Ground Task Force Crisis Response-Africa, at the Ristor... More

Drill instructors with Fox Company, 2nd Recruit Training

Drill instructors with Fox Company, 2nd Recruit Training Battalion, introduce themselves to new recruits on Marine Corps Recruit Depot Parris Island, S.C., June 5, 2020. Fox Company will spend Forming Day learn... More

A recruits shines her boots inside the USS Arizona

A recruits shines her boots inside the USS Arizona recruit barracks at Recruit Training Command. More than 40,000 recruits train annually at the Navy's only boot camp. (U.S. Navy photo by Mass Communication Spe... More

Lance Cpl. Thomas Nichols, food service specialist,

Lance Cpl. Thomas Nichols, food service specialist, 1st Battalion, 7th Marine Regiment, adds vegetables to go with the chicken and steak fajitas, April 2, 2012. Nichols said he enjoys seeing the Marines' faces ... More

U.S. Army Reserve Soldiers from the 200th Military

U.S. Army Reserve Soldiers from the 200th Military Police Command participated in Army Warrior Task training in Edgewood, Md., Sept. 10, 2016. The training included reacting to a Chemical, Biological, Radiation... More

Mr. Robert Rice, a representative from the National

Mr. Robert Rice, a representative from the National Restaurant Association speaks with Marines during the Headquarters Marie Corps Inspection at Camp Foster, Okinawa, Japan, Feb. 25, 2020. The inspection was to... More

A Marine passes through a mess hall run by food service

A Marine passes through a mess hall run by food service specialists with Combat Logistics Regiment 2, Regional Command (Southwest), at Forward Operating Base Shir Ghazi, Helmand province, Afghanistan, Sept. 16,... More

U.S. Marine Corps Brig. Gen. William Bowers, commanding

U.S. Marine Corps Brig. Gen. William Bowers, commanding general, of Marine Corps Installation Pacific, Lt. Col. Eric N. Starr, the commanding officer of Headquarter and Headquarters squadron and Col. Henry Dolb... More

The 12th Marines Mess Hall lunch decorations are setup

The 12th Marines Mess Hall lunch decorations are setup in preparation for an inspection March 5 after being nominated for the Major General William Pendleton Thomas Hill Award at Camp Hansen, Okinawa, Japan. Th... More

U.S. Navy HN Joseph Clack, a corpsman with 3D Marine

U.S. Navy HN Joseph Clack, a corpsman with 3D Marine Headquarters Group, tests water on Camp Hansen, Okinawa, Japan, Jan. 30, 2016. CPX 16 is conducted to improve the III MEF’s capabilities in intelligence and ... More

Army Gen. Frank J. Grass, chief of the National Guard

Army Gen. Frank J. Grass, chief of the National Guard Bureau, has dinner with Guardsmen at the Festus National Guard Armory, in Festus, Mo., Jan. 5, 2016. Soldiers and Airmen with the Missouri National Guard v... More

Tony Booth, right, a member of the Steak Team Mission,

Tony Booth, right, a member of the Steak Team Mission, serves ice cream to U.S. Marines with Fox Company, 2nd Battalion, 5th Marine Regiment, Regimental Combat Team 6 on Patrol Base7171, Helmand province, Afgha... More

ATLANTIC OCEAN (Nov. 10, 2019) Garnishing created by

ATLANTIC OCEAN (Nov. 10, 2019) Garnishing created by USS Gerald R. Ford's (CVN 78) culinary specialists for brunch. Ford is currently underway conducting an independent steaming exercise. (U.S. Navy photo by Ma... More

U.S. Marines assigned to Headquarters and Service Company,

U.S. Marines assigned to Headquarters and Service Company, 2nd Battalion, 6th Marine Regiment, receive field rations during a field training exercise aboard Marine Corps Base Camp Lejeune, N.C., Sept. 18, 2014.... More

U.S. Marine Sgt. Joseph Meccico, Marine Medium Tiltrotor

U.S. Marine Sgt. Joseph Meccico, Marine Medium Tiltrotor Squadron 264, crew chief, power washes an MV-22 Osprey after returning from a flight, Camp Bastion, Helmand province, Afghanistan, May 23. Power washing ... More

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