The Honorable Dionel M. Aviles (left) Assistant Secretary of the Navy ...
The original finding aid described this photograph as: Subject Operation/Series: IRAQI FREEDOM Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Willia... More
Spc. Anthony Linton, a food service specialist assigned
Spc. Anthony Linton, a food service specialist assigned to the 2nd Brigade, 82nd Airborne Division's 2nd Brigade Special Troops Battalion, helps load a tough-box with to-go plates for hungry paratroopers at the... More
U.S. Marine Corps Lt. Col. David Hunley, director of
U.S. Marine Corps Lt. Col. David Hunley, director of food services with Marine Corps Installations Command peaks before the Headquarters Marie Corps Inspection at Camp Foster, Okinawa, Japan, Feb. 25, 2020. The... More
U.S. Marine Cpl. Exxon Suarez, a 21-year-old food service
U.S. Marine Cpl. Exxon Suarez, a 21-year-old food service specialist with Headquarters and Service Company, 3rd Battalion, 3rd Marine Regiment and native of Portland, Ore., grills Salisbury steaks in preparatio... More
U.S. Marines and sailors supporting Marine Expeditionary
U.S. Marines and sailors supporting Marine Expeditionary Force Exercise (MEFEX) 2014 struggle with rain and mud to commute to work at 1st Republic of Korea Marine Corps Base, Pohang, Korea, March 13, 2014. MEFE... More
Competitors in the Futenma Mess Hall Chef of the Month
Competitors in the Futenma Mess Hall Chef of the Month competition pose for photos with the senior enlisted judges after receiving awards for their performance July 22 on Marine Corps Air Station Futenma, Okina... More
Gonzaga University players pose with Marines during
Gonzaga University players pose with Marines during a visit to the range Nov. 13 aboard Camp Hansen, Okinawa, Japan. Gonzaga faced off against the University Pittsburg in the ESPN Armed Forces Classic Basketbal... More
Iraqi military chow hall secured by the 7th Marine Regiment Combat Ope...
The original finding aid described this photograph as: Subject Operation/Series: ENDURING FREEDOM Country: Iraq (IRQ) Scene Camera Operator: GYSGT Erik S. Hansen, USMC Release Status: Released to Public Com... More
A Third Country National (TCN) (center) cleans a wash basin. Another T...
The original finding aid described this photograph as: Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Williams, USMC Release Status: Released to Pub... More
A Third Country National (TCN) washes dishes after morning chow at the...
The original finding aid described this photograph as: Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Williams, USMC Release Status: Released to Pub... More
LCpl. Dalia Nava, a food-service specialist with
LCpl. Dalia Nava, a food-service specialist with Headquarters and Headquarters Squadron, Marine Corps Air Station, Marine Corps Installations Pacific, prepares various sauces for the snack line in Futenma Mess ... More
An array of dishes rests on a table before a judge
An array of dishes rests on a table before a judge during the Futenma Mess Hall Chef of the Month competition July 22 on Marine Corps Air Station Futenma, Okinawa, Japan. The monthly competition is an opportuni... More
U.S. Marine Corps Lance Cpl. Sherica Braidy, food service
U.S. Marine Corps Lance Cpl. Sherica Braidy, food service specialist, Marine Air Ground Task Force-8,(MAGTF) prepares food for evening chow for the Marines and Sailors of MAGTF-8 during Integrated Training Exer... More
Sgt. Maj. Paul G. Mckenna shares stories about his
Sgt. Maj. Paul G. Mckenna shares stories about his experiences in the Corps with Marines and sailors during lunch Feb. 9 at the Camp Schwab Chow Hall. The luncheon was for Marines and sailors to get a chance to... More
III Marine Expeditionary Force commanding general,
III Marine Expeditionary Force commanding general, Lt. Gen. John Wissler, awards Sgt. Edward R. Martinez III, a Livermore, California, native, with a Navy Achievement Medal at the Camp Mujuk Expeditionary Chow ... More
A Third Country National (TCN) prepares breadcrumbs for pork chops in ...
The original finding aid described this photograph as: Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Williams, USMC Release Status: Released to Pub... More
The Honorable US Senator Carl Levin of Michigan (MI) speaks to the cro...
The original finding aid described this photograph as: Base: Selfridge Air Natl Guard Base State: Michigan (MI) Country: United States Of America (USA) Scene Major Command Shown: 127th Wing Scene Camera Op... More
U.S. Marine Corps Cpl. Adrian Ramos Gonzalez boils
U.S. Marine Corps Cpl. Adrian Ramos Gonzalez boils ingredients during the 2019 Chef of the Quarter 4th competition at Camp Hansen, Okinawa, Japan, Sept. 26, 2019. Ramos Gonzales, a native of Atlanta, Ga., is a ... More
Active duty and retired Marines eat dinner at Mess
Active duty and retired Marines eat dinner at Mess Hall 521 at Camp Lejeune, N.C., March 31, 2017. The mess hall has been open for 74 years and served its final dinner during a closing ceremony in honor of the ... More
Mess Hall 128, aboard Marine Corps Base Camp Lejeune,
Mess Hall 128, aboard Marine Corps Base Camp Lejeune, earned a nomination for the Gen. W.P.T. Hill Award. The dining facility replaced a World War II-era mess hall approximately a year ago and features the Depa... More
Commandant of the Marine Corps Gen. Robert B. Neller
Commandant of the Marine Corps Gen. Robert B. Neller speaks to Marines with Special Purpose Marine Air Ground Task Force Crisis Response Central Command, Al Asad, Iraq, June 17, 2017. Neller spoke about the cur... More
Marine Corps Base Hawaii (MCBH) leaders meet with Hawaii
Marine Corps Base Hawaii (MCBH) leaders meet with Hawaii State Representatives during a visit to MCBH, Nov. 20, 2018. Installation leaders welcomed the newly elected legislators with a tour and brief about the ... More
Sgt. Maj. Bryan B. Battaglia talks to Marines after
Sgt. Maj. Bryan B. Battaglia talks to Marines after lunch Feb. 9 at the Camp Schwab chow hall. Battaglia let Marines ask various questions from the new tattoo policy to his personal experiences in the Corps. Ba... More
A birthday cake rests on a table during a special meal
A birthday cake rests on a table during a special meal in celebration of the 241st Marine Corps Birthday at the mess hall Nov. 9 on Marine Corps Air Station Futenma, Okinawa, Japan. The Marine Corps Birthday ha... More
US Marine Corps (USMC) Marines stand in line for breakfast served by T...
The original finding aid described this photograph as: Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Williams, USMC Release Status: Released to Pub... More
A Third Country National (TCN) prepares tomatoes for noon chow at the ...
The original finding aid described this photograph as: Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Williams, USMC Release Status: Released to Pub... More
From left, U.S. Marine Corps Warrant Officer David
From left, U.S. Marine Corps Warrant Officer David Felton, 3rd Marine Aircraft Wing (Forward), food service officer, GySgt David Anderson, Regional Command (Southwest) field mess chief, and Civilian Ricky Norri... More
U.S. Marine Corps Lance Cpl. Nicholas Cooper, 3rd Marine
U.S. Marine Corps Lance Cpl. Nicholas Cooper, 3rd Marine Aircraft Wing (Forward), avionics specialist, is the first Marine to receive rations during the grand opening of dining facility (DFAC) 4, on Camp Leathe... More
Maj. Richard Kohler, director, Marine Corps Food Service
Maj. Richard Kohler, director, Marine Corps Food Service and Assistance Program, Headquarters Marine Corps, sits with chow hall patrons for their opinion of the food and service year-round.
U.S. Marine Corps Cpl. Jonathan Torres, a food service
U.S. Marine Corps Cpl. Jonathan Torres, a food service specialist with Headquarters and Headquarters Squadron, places sausage on a plate for a chef of the quarter competition at Marine Corps Air Station Cherry ... More
Col. Joseph Allena speaks to active duty and retired
Col. Joseph Allena speaks to active duty and retired Marines at the closing of Mess Hall 521 at Camp Lejeune, N.C., March 31, 2017. The mess hall has been open for 74 years and served its final dinner during a... More
U.S. Marine Corps Lance Cpl. Justin Brown, legal clerk,
U.S. Marine Corps Lance Cpl. Justin Brown, legal clerk, with Headquarters Company, 3D Marine Headquarters Group, vegetables at the Camp Mujuk chow hall before evening chow during Exercise Ssang Yong 14 at Camp ... More
U.S. Marine Corps Lance Cpl. Miguel Beltran, food service
U.S. Marine Corps Lance Cpl. Miguel Beltran, food service specialist with Combat Logistics Battalion 2, Marine Air Ground Task Force-8, (MAGTF) prepares food for evening chow for the Marines and Sailors of MAGT... More
The chefs competing at the chef of the quarter competition,
The chefs competing at the chef of the quarter competition, bow their heads for the invocation at Marine Corps Air Station Cherry Point, North Carolina, June 7, 2019. The competition is held to shine a light on... More
A Kubasaki High School Junior Reserve Officer Training
A Kubasaki High School Junior Reserve Officer Training Corps cadet models the uniform worn by the Marines who fought in the World War II during a Marine Corps birthday uniform pageant Nov. 8 aboard Camp Foster,... More
U.S. Marine Corps Brig. Gen. William Bowers, commanding
U.S. Marine Corps Brig. Gen. William Bowers, commanding general of Marine Corps Installations Pacific, speaks with Lt. Col. David Hunley, director of food services with Marine Corps Installations Command, after... More
1st Marine Logistics Group, Headquarters Regiment,
1st Marine Logistics Group, Headquarters Regiment, Food Service Company Marines serve food to SgtMaj. Carlos A. Ruiz during the participation of the Maj. Gen. William Pendleton Thompson Hill Award competitions ... More
US Marine Corps (USMC) personnel don their Mission-Oriented Protective...
The original finding aid described this photograph as: Subject Operation/Series: IRAQI FREEDOM Country: Kuwait (KWT) Scene Camera Operator: SGT Mauricio Campino, USMC Release Status: Released to Public Comb... More
US Marine Corps (USMC) STAFF Sergeant (SSGT) Highter, from Marine Wing...
The original finding aid described this photograph as: Subject Operation/Series: IRAQI FREEDOM Country: Iraq (IRQ) Scene Camera Operator: LCPL Alicia M. Anderson, USMC Release Status: Released to Public Com... More
A top view of the chow hall at Fort Ban Can Khrem, Thailand, where US ...
The original finding aid described this photograph as: Subject Operation/Series: COBRA GOLD 2003 Base: Fort Ban Can Khrem Country: Thailand (THA) Scene Major Command Shown: 9ESB Scene Camera Operator: LCPL... More
US Air Force (USAF) STAFF Sergeant (SSGT) Matthew Alford, Services Fli...
The original finding aid described this photograph as: Base: Unknown Scene Major Command Shown: CENTAF Scene Camera Operator: A1C Stacia M. Willis, USAF Release Status: Released to Public Combined Military ... More
Sgt. Maj. Robert Ledferd, sergeant major of Combat
Sgt. Maj. Robert Ledferd, sergeant major of Combat Logistics Regiment 17, 1st Marine Logistics Group, takes time during Exercise Dawn Blitz to serve food aboard the USS Bonhomme Richard, Oct 2. Amid “oorahs” an... More
U.S. Navy Senior Chief Angela Keen supporting Marine
U.S. Navy Senior Chief Angela Keen supporting Marine Expeditionary Force Exercise (MEFEX) 2014 struggle with the rain and mud to get work done at 1st Republic of Korea Marine Corps Base, March 13, 2014. MEFEX w... More
Chef Robert Irvine shows food service Marines with
Chef Robert Irvine shows food service Marines with 4th Marine Regiment how to pre-cook vegetables Jan. 7 on Camp Schwab using a technique called blanching. Blanching is boiling vegetables and then plunging them... More
Commandant of the Marine Corps Gen. Robert B. Neller
Commandant of the Marine Corps Gen. Robert B. Neller poses for a photo with Marines at Marine Corps Air Station Miramar, Calif., Sept. 12, 2016. Neller visited Miramar to meet with commanders and speak with Mar... More
Three Afghan National Army soldiers assigned to the
Three Afghan National Army soldiers assigned to the 5th Kandak, peel potatoes for the lunch meal at the Maiwan Compound, Forward Operating Base Shank, Logar province, Afghanistan, June 11, 2012.
Commandant of the Marine Corps Gen. Robert B. Neller
Commandant of the Marine Corps Gen. Robert B. Neller speaks to Marines with Special Purpose Marine Air Ground Task Force Crisis Response Central Command, Al Asad, Iraq, June 17, 2017. Neller spoke about the cur... More
Mess Hall 128, aboard Marine Corps Base Camp Lejeune,
Mess Hall 128, aboard Marine Corps Base Camp Lejeune, earned a nomination for the Gen. W.P.T. Hill Award. The dining facility replaced a World War II-era mess hall approximately a year ago and features the Depa... More
A U.S. Army M109A6 Paladin conducts a fire mission
A U.S. Army M109A6 Paladin conducts a fire mission at Qayyarah West, Iraq, in support of the Iraqi security forces’ push toward Mosul, Oct. 17, 2016. The support provided by the Paladin teams denies the Islami... More
U.S. Marines with Special Purpose Marine Air-Ground
U.S. Marines with Special Purpose Marine Air-Ground Task Force-Crisis Response-Africa 20.1, Marine Forces Europe and Africa, cook and display a Thanksgiving turkey at Morón Air Base, Spain, Nov. 28, 2019. SPMAG... More
U.S. Army Command Sgt. Maj. Christopher Kepner, senior
U.S. Army Command Sgt. Maj. Christopher Kepner, senior enlisted advisor to Chief, National Guard Bureau, talks with deployed Guardsmen at Al Udeid Air Base, Qatar, Nov. 22, 2017. U.S. Air Force Gen. Joseph L. L... More
U.S. Marine Corps Lance Cpl. Matthew Sanchez, a food
U.S. Marine Corps Lance Cpl. Matthew Sanchez, a food service specialist with Headquarters and Service Company, 2d Tank Battalion, 2d Marine Division (MARDIV), prepares hot chow trays for Marines in isolation ba... More
A U.S Navy seaman eats dinner during the Hispanic Heritage
A U.S Navy seaman eats dinner during the Hispanic Heritage Dinner on Forward Operating Base Shank, Oct. 15, 2012, in Logar province, Afghanistan. During the month of October, the U.S. military celebrates the ac... More
U.S. Marine Corps. Lance Cpl. Corey M. Shaw, Hannibal,
U.S. Marine Corps. Lance Cpl. Corey M. Shaw, Hannibal, N.Y., food service specialist assigned to Combat Logistics Battalion (CLB) 26, 26th Marine Expeditionary Unit (MEU), prepares food on the mess deck aboard ... More
U.S. Sailor supporting Marine Expeditionary Force Exercise
U.S. Sailor supporting Marine Expeditionary Force Exercise (MEFEX) 2014 returns to the tents after picking up laundry from Camp Mujuk, at 1st Republic of Korea Marine Corps Base, Pohang, Korea, March 13, 2014. ... More
An Afghan National Army soldier, assigned to the 5th
An Afghan National Army soldier, assigned to the 5th Kandak, cuts up watermelons for the lunch meal at the Maiwan Compound, Forward Operating Base Shank, Logar province, Afghanistan, June 11, 2012.
A Third Country National (TCN) grills hamburgers for noon chow at the ...
The original finding aid described this photograph as: Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Williams, USMC Release Status: Released to Pub... More
Secretary of the Navy The Honorable Mr. Donald C. Winter
Secretary of the Navy The Honorable Mr. Donald C. Winter cuts the Thanksgiving cake at the chow hall at Camp Baharia. Winter is visiting bases around Al Anbar, thanking service members for their sacrifice and s... More
Airman 1st Class Michaela Boles, 20th Force Support
Airman 1st Class Michaela Boles, 20th Force Support Squadron food services apprentice, serves food during lunch at the Chief Master Sgt. Emerson Williams Dining Facility at Shaw Air Force Base, July 11, 2013. M... More
U.S. Marine Corps food service specialists participate
U.S. Marine Corps food service specialists participate in the first annual “Cupcake Madness” competition at mess hall 1365 on Camp Pendleton, Calif., March 29, 2018. The three day long event evaluates the parti... More
Commandant of the Marine Corps Gen. Robert B. Neller,
Commandant of the Marine Corps Gen. Robert B. Neller, left, poses for a photo with a Marine with Special Purpose Marine Air Ground Task Force Crisis Response Central Command, Al Asad, Iraq, June 17, 2017. Nell... More
U.S. Marine Corps Lance Cpl. Miguel Beltran, food service
U.S. Marine Corps Lance Cpl. Miguel Beltran, food service specialist with Combat Logistics Battalion 2, Marine Air Ground Task Force-8, (MAGTF) prepares food for evening chow for the Marines and Sailors of MAGT... More
An Afghan National Army soldier, assigned to the 5th
An Afghan National Army soldier, assigned to the 5th Kandak, cuts up watermelons for the lunch meal at the Maiwan Compound, Forward Operating Base Shank, Logar province, Afghanistan, June 11, 2012.
Marines gather for food at Phelps Chow Hall, aboard
Marines gather for food at Phelps Chow Hall, aboard Marine Corps Air Ground Combat Center, Twentynine Palms, Calif., Oct. 11, 2018. The local chow halls aboard the Combat Center provided steak and lobster entre... More
Master Gunnery Sgt. Brian M. Velloza inspects the 12th
Master Gunnery Sgt. Brian M. Velloza inspects the 12th Marines Mess Hall records March 5 after being nominated for the Major General William Pendleton Thomas Hill Award at Camp Hansen, Okinawa, Japan. The inspe... More
U.S. Marine Corps Lance Cpl. Cinthya CruzOrganista,
U.S. Marine Corps Lance Cpl. Cinthya CruzOrganista, a food service specialist with Headquarters Battalion, Marine Corps Base Hawaii (MCBH), briefs judges on her meal during the Chef of the Quarter cook-off comp... More
A judge samples a meal prepared by Cpl. Brianna Kenel,
A judge samples a meal prepared by Cpl. Brianna Kenel, a food service specialist with Headquarters Battalion, Marine Corps Base Hawaii, during the Chef of the Quarter competition at Anderson Hall, MCBH, Feb. 14... More
A Kubasaki High School Junior Reserve Officer Training
A Kubasaki High School Junior Reserve Officer Training Corps cadet models the uniform worn by the Marines who fought in the Battle of Derna during a Marine Corps birthday uniform pageant Nov. 8 aboard Camp Fost... More
Interior view of the tent set up for a chow hall during exercise BOLD ...
The original finding aid described this photograph as: Subject Operation/Series: BOLD EAGLE '82 Base: Eglin Air Force Base State: Florida (FL) Country: United States Of America (USA) Scene Camera Operator:... More
United States Marine Corps (USMC) troops from the 24th Marine Expediti...
The original finding aid described this photograph as: Base: Camp Able Sentry State: Skopje Country: Macedonia (MKD) Scene Major Command Shown: 24 MEU Scene Camera Operator: SGT Bryan Reed, USMC Release S... More
US Marine Corps (USMC) personnel don their Mission-Oriented Protective...
The original finding aid described this photograph as: Subject Operation/Series: IRAQI FREEDOM Country: Kuwait (KWT) Scene Camera Operator: SGT Mauricio Campino, USMC Release Status: Released to Public Comb... More
US Marine Corps (USMC) Marines stand in line for breakfast served by T...
The original finding aid described this photograph as: Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Williams, USMC Release Status: Released to Pub... More
Deployed US Marine Corps (USMC) Marines enter the chow hall at Ali Al ...
The original finding aid described this photograph as: Base: Ali Al Salem Air Base Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Williams, USMC Release Status: Released to Public Combined Militar... More
'California Coach Carter' lives to motivate
Retired Gunnery Sgt. Chuck Carter, former boxing champion, coach and greeter at 21 Area chow hall in Camp Pendleton, Calif., Oct. 4. Carter greets Marines, accompanied by his signature cadences playing loudly o... More
CAMP FOSTER, OKINAWA, Japan – A Marine enters Mess
CAMP FOSTER, OKINAWA, Japan – A Marine enters Mess Hall 488 Nov. 15 aboard Camp Foster, Okinawa, Japan. Food service specialists operate the mess hall Monday through Sunday all year long. They start their day a... More
A plaque stands on display during a dedication ceremony
A plaque stands on display during a dedication ceremony of the new Weapons Training Battalion and Marine Corps Embassy Security Group chow hall, Malachowski Hall, in honor and memory of Staff Sgt. James M. Mala... More
Sailors take a break from their studies as they prepare
Sailors take a break from their studies as they prepare to eat lunch at the Galley at Joint Base Charleston - Weapons Station, S.C., July 13, 2012. The Galley serves approximately 3,000 meals a day to "A" Schoo... More
U.S. Marine Corps Lance Cpl. Brian Carter, a food service
U.S. Marine Corps Lance Cpl. Brian Carter, a food service specialist with 2nd Battalion, 3rd Marine Regiment, briefs judges on his meal during the Chef of the Quarter cook-off competition at Anderson Hall aboar... More
Master Gunnery Sgt. Tony C. Smith gives critiques to
Master Gunnery Sgt. Tony C. Smith gives critiques to food service specialists after receiving awards for their performance in the Futenma Mess Hall Chef of the Month competition July 22 on Marine Corps Air Stat... More
Army Maj. Gen. Steve L. Danner (left), adjutant general
Army Maj. Gen. Steve L. Danner (left), adjutant general of the Missouri National Guard, presents a coin to Diana Fick, with Jerron’s Catering, at the Festus National Guard Armory, in Festus, Mo., Jan. 5, 2016. ... More
U.S. Marine veterans of the Vietnam War and members
U.S. Marine veterans of the Vietnam War and members of the Force Recon Association bow their heads as they hear the names of deceased Marines from their unit during a scheduled visit to some of the Camp Geiger... More
1st Marine Logistics Group, Headquarters Regiment,
1st Marine Logistics Group, Headquarters Regiment, Food Service Company Marines participate for the Maj. Gen. William Pendleton Thompson Hill Award competitions on Camp Pendleton, Calif. March 6, 2017. Three un... More
An engineer from Company B, 92nd Engineers, Fort Stewart, Ga., removes...
The original finding aid described this photograph as: Subject Operation/Series: DISTANT HAVEN Base: Camp Ayoko Country: Suriname (SUR) Scene Camera Operator: A1C Thomas A. Anhalt Release Status: Released ... More
Major Richard M. Wilson, 904th Civil Engineering Flight, Sacramento, C...
The original finding aid described this photograph as: Subject Operation/Series: PATRIOT EXPRESS '95 Base: Kansas City Downtown Airport State: Missouri (MO) Country: United States Of America (USA) Scene Ca... More
Chef Robert Irvine (Third from right) does burpees
Chef Robert Irvine (Third from right) does burpees with Marines from 4th Marine Regiment Jan 7 on Camp Schwab as part of a workout session. Irvine, an English celebrity chef and star of TV show, “Restaurant: Im... More
U.S. Marine Corps Lance Cpl. Matthew Sanchez, a food
U.S. Marine Corps Lance Cpl. Matthew Sanchez, a food service specialist with Headquarters and Service Company, 2d Tank Battalion, 2d Marine Division (MARDIV), delivers hot chow trays and drinks for Marines in i... More
Gen. James Amos, commandant of the Marine Corps, speaks
Gen. James Amos, commandant of the Marine Corps, speaks at the dedication of Lopez Hall at The Basic School aboard Marine Corps Base Quantico on June 27, 2013. The new dining facility was dedicated in honor of ... More
U.S. Marine Corps Lance Cpl. Cinthya CruzOrganista,
U.S. Marine Corps Lance Cpl. Cinthya CruzOrganista, a food service specialist with Headquarters Battalion, Marine Corps Base Hawaii (MCBH), displays her meal prepared for the Chef of the Quarter cook-off compet... More
A tray of cupcakes are ready for judging at the first
A tray of cupcakes are ready for judging at the first annual “Cupcake Madness” competition on Camp Pendleton, Calif., March 29, 2018. The three day long event evaluates the participants on their speed, efficien... More
Sgt. Maj. Clement C. Pearson writes comments while
Sgt. Maj. Clement C. Pearson writes comments while serving as a judge for the Futenma Mess Hall Chef of the Month competition July 22 on Marine Corps Air Station Futenma, Okinawa, Japan. The monthly competition... More
1st Marine Logistics Group, Headquarters Regiment,
1st Marine Logistics Group, Headquarters Regiment, Food Service Company Marines sweep the front entrance of the field mess to prepare for the Maj. Gen. William Pendleton Thompson Hill Award competitions on Camp... More
Marines model the United States Marine Corps dress
Marines model the United States Marine Corps dress blue and service alpha uniforms during a Marine Corps birthday uniform pageant Nov. 8 aboard Camp Foster, Okinawa, Japan. The pageant is an annual event that s... More
Marines model the United States Marine Corps dress
Marines model the United States Marine Corps dress blue and service alpha uniforms during a Marine Corps birthday uniform pageant Nov. 8 aboard Camp Foster, Okinawa, Japan. The pageant is an annual event that s... More
Members of Company B, 92nd Engineers Fort Stewart, Ga., repair the roo...
The original finding aid described this photograph as: Subject Operation/Series: DISTANT HAVEN Base: Camp Ayoko Country: Suriname (SUR) Scene Camera Operator: A1C Thomas A. Anhalt Release Status: Released ... More
US Air Force (USAF) STAFF Sergeant (SSGT) Matthew Alford, Services Fli...
The original finding aid described this photograph as: Base: Unknown Scene Major Command Shown: CENTAF Scene Camera Operator: A1C Stacia M. Willis, USAF Release Status: Released to Public Combined Military ... More
Semiannual Marine and Mess Attendant Award and trophies
Semiannual Marine and Mess Attendant Award and trophies are displayed during an award ceremony for best full food service mess hall in the Marine Corps, Camp Lejeune, N.C., March 14, 2017. The mess halls were j... More
U.S. Marine Corps Lance Cpl. Sherica Braidy, food service
U.S. Marine Corps Lance Cpl. Sherica Braidy, food service specialist, Marine Air Ground Task Force-8,(MAGTF) prepares food for evening chow for the Marines and Sailors of MAGTF-8 during Integrated Training Exer... More
U.S. Marine Corps Lance Cpl. Bryan Carter, a food service
U.S. Marine Corps Lance Cpl. Bryan Carter, a food service specialist with 2nd Battalion, 3rd Marine Regiment, prepares his appetizer during the Chef of the Quarter cook-off competition at Anderson Hall aboard M... More
Pfc. Christian Carballo, left, and Lance Cpl. William
Pfc. Christian Carballo, left, and Lance Cpl. William Jenkins begin setting up an Expeditionary Field Kitchen (EFK) Aug. 24, 2018, at Camp Kinser, Okinawa, Japan. EFKs are used by food service specialists to co... More
Jay Farmer, deputy director for S-3, Marine Corps Base
Jay Farmer, deputy director for S-3, Marine Corps Base Hawaii (MCBH), greets Lisa Kitagawa, a Hawaii State Representative for District 48, during a visit to MCBH, Nov. 20, 2018. Installation leaders welcomed th... More