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Hippocratis Aphorismi. De natura humana. De flatibus. Præsagia. De ratione victus. Galeni Ars medicinalis

The herball: or, Generall historie of plantes

Ryōri shitsuke hō

De arte bibendi lib. qvatvor, et Arte jocandi lib qvatvor

The art of distillation: or, A treatise of the choicest spagyrical preparations, experiments, and curiosities, performed by way of distillation. Together with the description of the choicest furnaces and vessels used by ancient and modern chymists, and the anatomy of gold and silver; with the chiefest preparations and curiosities therof; together with their vertues ..

De l'usage du caphé, du thé, et du chocolate

Le nouveau recueil de curiositez rares & nouvelles des plus admirables effets de la nature & de l'art : composé de quantité de beaux secrets gallans & autres ; dont quelques-uns ont été tirez du cabinet de feu Monsieur le Marquis de l'Hôpital ..

La maison reglée, et l'art de diriger la maison d'un grand seigneur & autres, tant à la ville qu'à la campagne, & le devoir de tous les officiers & autres domestiques en general. Avec la veritable methode de faire toutes sortes d'essences, d'eaux & de liqueurs, fortes & rafraîchissantes, à la mode d'Italie ..

Compleat herbal; or, The botanical institutions of Mr. Tournefort chief botanist to the late French king. Carefully translated from the original Latin. With large additions from Ray, Gerarde, Parkinson, and others, the most celebrated moderns. To which are added, two alphabetical indexes; one, containing the names, the other, the physical vertues and uses of the several plants. Illustrated with about five hundred copper plates, containing above four thousand different figures, all curiously engraven. A work highly instructive, and of general use. With a short account of the life and writings of the author

Mrs. Mary Eales's receipts. Confectioner to her late Majesty Queen Anne

Court cookery : or, The compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys etc. ... with various ways of dressing most sorts of flesh, fish, and fowl, wild, and tame; with the best methods of potting, collaring and pickling. As likewise of pastes, pies, pasties etc. ... Also of candying, preserving : with a bill of fare for every month of the year, and the latest improvements in cookery, pastry, &c

Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives

Le cuisinier gascon

The court and country confectioner: or, The house-keeper's guide;

Dissertation sur le café : sa culture, ses différentes préparations, & ses propriétés, tant alimentaires, que médicinales

The complete confectioner; or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner

The new art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new ..

Bréviaire du gastronome utile et récréatif, aide-mémoire pour ordonner les repas, par l'auteur de la cuisiniere de la campagne et de la ville

The frugal housewife, or, Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies, sauces, roasting etc. ... also the making of English wines

The French cook, or, The art of cookery developed in all its various branches

L'art de conserver et d'employer les fruits : contenant tous les procédés les plus économiques pour les confire et pour composer les liqueurs, sirops, glaces, boissons de ménage, etc. : pour faire suite à La cuisinière de la campagne et de la ville

Le cuisinier économe; ou, Élémens nouveaux de cuisine, de pâtisserie et d'office ..

Seventy-five receipts for pastry, cakes, and sweetmeats

Le Cuisinier méridional d'après la méthode provençale et languedocienne : contenant la cuisine, l'office et la pâtisserie, un traité sur la dissection des viandes, la connaissance des viandes, volailles, gibiers et poissons, un dictionnaire pour servir à l'intelligence des termes de cuisine

The cook and housewife's manual : a practical system of modern domestic cookery and family management

Le patissier royal parisien, ou, Traité élémentaire et pratique de la patisserie ancienne et moderne : suivi d'observations utiles aux progrès de cet art et d'une revue critique des grands bals de 1810 et 1811

The Jewish manual, or, Practical information in Jewish and modern cookery : with a collection of valuable recipes & hints relating to the toilette

Principles of scientific botany; or Botany as an inductive science

A shilling cookery for the people : embracing an entirely new system of plain cookery and domestic economy

Tablettes gastronomiques de Saint-Pétersbourg, rédigées par un amateur et précedées

Soyer's culinary campaign. Being historical reminiscences of the late war. With the plain wit of cookery for military and civil institutions the army, navy, public, etc. etc

Études sur le vin, ses maladies, causes qui les provoquent, procédés nouveaux pour le conserver et pour le vieillir,

Fabrication du vinaigre fondée sur les études de M. Pasteur

Le livre des soupes et des potages : contenant plus de quatre cents recettes de potages français et étrangers

The national cookery book,

Kettner's book of the table : a manual of cookery, practical, theoretical, historical

What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc

Cuisine artistique; études de l'école moderne,

La cuisine d'aujourd'hui : école des jeunes cuisiniers : service des déjeuners, service des diners, 250 manières de préparer les œufs : 260 dessins, dont 40 planches gravées

Martha Washington's or the mother's cook book : a compendium of cookery and reliable recipes

A Christmas carol

107 recettes our curiosites culinaires. Suives de quelques pages de publicité gratuite par Sébastien Voirol. 107 dessins de Marie Alix

Gastronomic bibliography,

Hippocratis Aphorismi. De natura humana. De flatibus. Præsagia. De ratione victus. Galeni Ars medicinalis

The herball: or, Generall historie of plantes

Ryōri shitsuke hō

De arte bibendi lib. qvatvor, et Arte jocandi lib qvatvor

The art of distillation: or, A treatise of the choicest spagyrical preparations, experiments, and curiosities, performed by way of distillation. Together with the description of the choicest furnaces and vessels used by ancient and modern chymists, and the anatomy of gold and silver; with the chiefest preparations and curiosities therof; together with their vertues ..

De l'usage du caphé, du thé, et du chocolate

Le nouveau recueil de curiositez rares & nouvelles des plus admirables effets de la nature & de l'art : composé de quantité de beaux secrets gallans & autres ; dont quelques-uns ont été tirez du cabinet de feu Monsieur le Marquis de l'Hôpital ..

La maison reglée, et l'art de diriger la maison d'un grand seigneur & autres, tant à la ville qu'à la campagne, & le devoir de tous les officiers & autres domestiques en general. Avec la veritable methode de faire toutes sortes d'essences, d'eaux & de liqueurs, fortes & rafraîchissantes, à la mode d'Italie ..

Compleat herbal; or, The botanical institutions of Mr. Tournefort chief botanist to the late French king. Carefully translated from the original Latin. With large additions from Ray, Gerarde, Parkinson, and others, the most celebrated moderns. To which are added, two alphabetical indexes; one, containing the names, the other, the physical vertues and uses of the several plants. Illustrated with about five hundred copper plates, containing above four thousand different figures, all curiously engraven. A work highly instructive, and of general use. With a short account of the life and writings of the author

Mrs. Mary Eales's receipts. Confectioner to her late Majesty Queen Anne

Court cookery : or, The compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys etc. ... with various ways of dressing most sorts of flesh, fish, and fowl, wild, and tame; with the best methods of potting, collaring and pickling. As likewise of pastes, pies, pasties etc. ... Also of candying, preserving : with a bill of fare for every month of the year, and the latest improvements in cookery, pastry, &c

Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives

Le cuisinier gascon

The court and country confectioner: or, The house-keeper's guide;

Dissertation sur le café : sa culture, ses différentes préparations, & ses propriétés, tant alimentaires, que médicinales

The complete confectioner; or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner

The new art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new ..

Bréviaire du gastronome utile et récréatif, aide-mémoire pour ordonner les repas, par l'auteur de la cuisiniere de la campagne et de la ville

The frugal housewife, or, Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies, sauces, roasting etc. ... also the making of English wines

The French cook, or, The art of cookery developed in all its various branches

L'art de conserver et d'employer les fruits : contenant tous les procédés les plus économiques pour les confire et pour composer les liqueurs, sirops, glaces, boissons de ménage, etc. : pour faire suite à La cuisinière de la campagne et de la ville

Le cuisinier économe; ou, Élémens nouveaux de cuisine, de pâtisserie et d'office ..

Seventy-five receipts for pastry, cakes, and sweetmeats

Le Cuisinier méridional d'après la méthode provençale et languedocienne : contenant la cuisine, l'office et la pâtisserie, un traité sur la dissection des viandes, la connaissance des viandes, volailles, gibiers et poissons, un dictionnaire pour servir à l'intelligence des termes de cuisine

The cook and housewife's manual : a practical system of modern domestic cookery and family management

Le patissier royal parisien, ou, Traité élémentaire et pratique de la patisserie ancienne et moderne : suivi d'observations utiles aux progrès de cet art et d'une revue critique des grands bals de 1810 et 1811

The Jewish manual, or, Practical information in Jewish and modern cookery : with a collection of valuable recipes & hints relating to the toilette

Principles of scientific botany; or Botany as an inductive science

A shilling cookery for the people : embracing an entirely new system of plain cookery and domestic economy

Tablettes gastronomiques de Saint-Pétersbourg, rédigées par un amateur et précedées

Soyer's culinary campaign. Being historical reminiscences of the late war. With the plain wit of cookery for military and civil institutions the army, navy, public, etc. etc

Études sur le vin, ses maladies, causes qui les provoquent, procédés nouveaux pour le conserver et pour le vieillir,

Fabrication du vinaigre fondée sur les études de M. Pasteur

Le livre des soupes et des potages : contenant plus de quatre cents recettes de potages français et étrangers

The national cookery book,

Kettner's book of the table : a manual of cookery, practical, theoretical, historical

What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc

Cuisine artistique; études de l'école moderne,

La cuisine d'aujourd'hui : école des jeunes cuisiniers : service des déjeuners, service des diners, 250 manières de préparer les œufs : 260 dessins, dont 40 planches gravées

Martha Washington's or the mother's cook book : a compendium of cookery and reliable recipes

A Christmas carol

107 recettes our curiosites culinaires. Suives de quelques pages de publicité gratuite par Sébastien Voirol. 107 dessins de Marie Alix

Gastronomic bibliography,

Hippocratis Aphorismi. De natura humana. De flatibus. Præsagia. De ratione victus. Galeni Ars medicinalis

The herball: or, Generall historie of plantes

Ryōri shitsuke hō

De arte bibendi lib. qvatvor, et Arte jocandi lib qvatvor

The art of distillation: or, A treatise of the choicest spagyrical preparations, experiments, and curiosities, performed by way of distillation. Together with the description of the choicest furnaces and vessels used by ancient and modern chymists, and the anatomy of gold and silver; with the chiefest preparations and curiosities therof; together with their vertues ..

De l'usage du caphé, du thé, et du chocolate

Le nouveau recueil de curiositez rares & nouvelles des plus admirables effets de la nature & de l'art : composé de quantité de beaux secrets gallans & autres ; dont quelques-uns ont été tirez du cabinet de feu Monsieur le Marquis de l'Hôpital ..

La maison reglée, et l'art de diriger la maison d'un grand seigneur & autres, tant à la ville qu'à la campagne, & le devoir de tous les officiers & autres domestiques en general. Avec la veritable methode de faire toutes sortes d'essences, d'eaux & de liqueurs, fortes & rafraîchissantes, à la mode d'Italie ..

Compleat herbal; or, The botanical institutions of Mr. Tournefort chief botanist to the late French king. Carefully translated from the original Latin. With large additions from Ray, Gerarde, Parkinson, and others, the most celebrated moderns. To which are added, two alphabetical indexes; one, containing the names, the other, the physical vertues and uses of the several plants. Illustrated with about five hundred copper plates, containing above four thousand different figures, all curiously engraven. A work highly instructive, and of general use. With a short account of the life and writings of the author

Mrs. Mary Eales's receipts. Confectioner to her late Majesty Queen Anne

Court cookery : or, The compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys etc. ... with various ways of dressing most sorts of flesh, fish, and fowl, wild, and tame; with the best methods of potting, collaring and pickling. As likewise of pastes, pies, pasties etc. ... Also of candying, preserving : with a bill of fare for every month of the year, and the latest improvements in cookery, pastry, &c

Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives

Le cuisinier gascon

The court and country confectioner: or, The house-keeper's guide;