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Wide-rimmed bowl with winged putto

Wide-rimmed bowl with winged putto

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description

Summary

Workshop of Maestro Giorgio Andreoli (Italian (Gubbio), active first half of 16th century)

Maiolica ceramics was first developed around 1370 in the Italian regions of Tuscany and Umbria with a refined , white glaze which occurred due to the presence of tin oxide, causing a fine white ash. One of the most appealing styles of pottery ever produced, the tin-glazed pottery was made in Italy during the Renaissance (1300-1700). The early designs dated between 1440 and 1540 were influenced by the pottery imported from Islamic North Africa. After the first firing, the bisque is dipped into a bath of fast drying liquid glaze. When dry, the glazed piece is ready to be hand painted. A final firing at a high temperature about 1690 F makes the glaze interact with the metal oxides in the paint to create brilliant translucent colors.

date_range

Date

1526
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Source

The Metropolitan Museum of Art
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Copyright info

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