U.S. Navy Culinary Specialist Seaman Pharris Miles

U.S. Navy Culinary Specialist Seaman Pharris Miles prepares food for the crew in the galley aboard the guided missile destroyer USS Donald Cook (DDG 75) in Souda Bay, Greece, March 20, 2014. The Donald Cook was on a scheduled patrol to the U.S. 6th Fleet area of responsibility as part of the European Phased Adaptive Approach program. U.S. Navy guided missile destroyers took part in the European Phased Adaptive Approach program, operating in the Black Sea on a mission to train with partner nation navies and promote peace and stability in the region. (U.S. Navy photo by Mass Communication Specialist Seaman Edward Guttierrez III/Released)