The World's Largest Public Domain Media Search Engine
The compleat confectioner, or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs ... likewise the art of making artificial fruit ... to which are added some bills of fare for desserts for private families

Similar

The compleat confectioner, or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs ... likewise the art of making artificial fruit ... to which are added some bills of fare for desserts for private families

description

Summary

Signature: [A]² B-2S⁴.
Pennell, E.R. My cookery books, 155-156
ESTC T31003
Includes index.
With: Glasse, Hannah. Appendix to Mrs. Glasse's cookery. London : Printed for the author and sold by A. Millar ... and T. Trye ..., 1758. Bound together subsequent to publication.
Also available in digital form on the Library of Congress Web site.
LAC scc 2019-04-02 no edits (2 cards)
LAC rwp 2019-04-16 review

date_range

Date

01/01/1770
create

Source

Library of Congress
copyright

Copyright info

Public Domain

Explore more

confectionery
confectionery