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The Boston Cooking School magazine of culinary science and domestic economics (1908) (14766643872)

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The Boston Cooking School magazine of culinary science and domestic economics (1908) (14766643872)

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Identifier: bostoncookingsch19hill_7 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

Text Appearing Before Image:
_ Buy advertised goods — do not accept substitutes THE BOSTON COOKING-SCHOOL MAGAZINE
Text Appearing After Image:
C0PTRI6HT 1908 BY THE PROCTER & 6AMBIE CO. CINCINNATI Almost as Necessary as the Cook* Speaking of Ivory Soap, a Cin-cinnati woman recently madethe statement that it is almostas necessary as the cook. It is. You can keep housewithout a cook, but not withoutsoap. You must have it; andthe purer it is, the better. Ivory Soap is pure — purerthan soaps that sell for five timesits price; very much purer thanany soap that sells at or any-where near its price. And because of its purity,Ivory Soap is available for scoresof purposes for which ordinarysoaps are unsafe and unsatis-factory. More and more, Americanhousekeepers appreciate thatfact. More and more, theyrealize that Ivory Soap is aproduct on which they canrely. It is pure. And purity,in soap, is as necessary as it isin food. Ivory Soap - 99 4^loo Per Cent. Pure. i7 Buy advertised goods — do not accept substitutesxxxii Dishes for Valentine Suppers Cream Cheese-and-Chopped Pimento Sandwiches Olive-and-Pimento Sandwiches (heart sh

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