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Scooping dried hops from drying room to adjacent room were they will be baled. Hops are dried about seventeen hours, lose from twenty to twenty-five percent moisture content in the process. Yakima County, Washington

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Scooping dried hops from drying room to adjacent room were they will be baled. Hops are dried about seventeen hours, lose from twenty to twenty-five percent moisture content in the process. Yakima County, Washington

description

Summary

Picryl description: Public domain image of a worker, labor, factory, plant, manufacture, industrial facility, 1930s, mid-20th-century industrial photo, free to use, no copyright restrictions.

date_range

Date

01/01/1941
person

Contributors

Lee, Russell, 1903-1986, photographer
place

Location

create

Source

Library of Congress
copyright

Copyright info

No known restrictions. For information, see U.S. Farm Security Administration/Office of War Information Black & White Photographs http://www.loc.gov/rr/print/res/071_fsab.html

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