Rear Adm. Jonathan A. Yuen, commander, Naval Supply Systems Command, and chief of supply corps, looks on as a culinary specialist prepares the main dish during the 41st Annual Military Culinary Arts Competitive Training Event (MCACTE).

FORT LEE, Va. (Mar. 09, 2016) Rear Adm. Jonathan A. Yuen, commander, Naval Supply Systems Command, and chief of supply corps, looks on as a culinary specialist prepares the main dish during the 41st Annual Military Culinary Arts Competitive Training Event (MCACTE). The MCACTE is the largest culinary competition in North America, and has been held since 1973. (U.S. Navy photo by Mass Communication Specialist 2nd Class Nathan McDonald). File# 160309-N-TI017-017