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Naval Base Kitsap (NBK) Culinary Specialist (CS) Chief Jonathon Miller (right) displays optimal flank steak cutting techniques to CS2 Mac Fernandez.

Naval Base Kitsap (NBK) Culinary Specialist (CS) Chief Jonathon Miller (right) displays optimal flank steak cutting techniques to CS2 Mac Fernandez.

 
 
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Summary

BREMERTON, Wash. (Sep. 21, 2016) Naval Base Kitsap (NBK) Culinary Specialist (CS) Chief Jonathon Miller (right) displays optimal flank steak cutting techniques to CS2 Mac Fernandez during the Messlords Celebrity Chefs visit at the Trident Inn Galley, NBK-Bangor. Tio, and fellow Messlords "Panini" Pete Plohme, and Sikey Vlahos, mentored the NBK culinary specialists on an assortment of advanced cooking techniques, which helped them prepare an array of world-class dishes. Navy Entertainment sponsored the chefs' visit. (U.S. Navy photo by Petty Officer 3rd Class Athena Barber) File# 160921-N-KW311-004

date_range

Date

21/09/2016 - 21/09/2016
place

Location

BREMERTON, Wash.
create

Source

U.S. NAVY
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