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Leaders and Culinary Specialist 2nd Class Sergio Guerrero, cut a cake to mark the celebration of the U.S. Navy's 239th birthday aboard the forward-deployed amphibious assault ship USS Bonhomme Richard (LHD 6).

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Leaders and Culinary Specialist 2nd Class Sergio Guerrero, cut a cake to mark the celebration of the U.S. Navy's 239th birthday aboard the forward-deployed amphibious assault ship USS Bonhomme Richard (LHD 6).

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SASEBO, Japan. (Oct. 10, 2014) Capt. J.T. "Joey" Tynch, left, Master Chief Aviation Maintenance Administrationman David A. Vinson, Command Master Chief Carlton Duncan, Culinary Specialist Seaman Tanequia Washington and Culinary Specialist 2nd Class Sergio Guerrero, cut a cake to mark the celebration of the U.S. Navy's 239th birthday aboard the forward-deployed amphibious assault ship USS Bonhomme Richard (LHD 6). Bonhomme Richard is the lead ship of the Bonhomme Richard Amphibious Readiness Group.(U.S. Navy photo by Mass Communication Specialist 2nd Class Ty C. Connors) File# 141010-N-NP779-019

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10/10/2014 - 10/10/2014
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U.S. NAVY
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sasebo japan
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