Kostlich new kochbuch von allen Speisen

Kostlich New Kochbuch von allen Speisen is a cookbook published in 1696 by Johann Christoph Volkamer. It is a collection of recipes for a wide variety of dishes, including soups, meats, fish, vegetables, pastries, and more. The book also includes instructions for making various sauces and spice mixes, as well as tips for selecting and preparing ingredients. Kostlich New Kochbuch von allen Speisen was one of the first German cookbooks to be printed in the Baroque style, and it is considered an important work in the history of German cuisine.