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H. Glasse's "Art of cookery made plain and easy" - "Trussing"

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H. Glasse's "Art of cookery made plain and easy" - "Trussing"

description

Summary

Engraving of how to truss meat joints, from H. Glasse's "Art of cookery made plain and easy"

date_range

Date

1828
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Source

Wikimedia Commons
copyright

Copyright info

public domain

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art of cookery made plain and easy
art of cookery made plain and easy