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French domestic cookery, combining economy with elegance, and adapted to the use of families of moderate fortune.

French domestic cookery, combining economy with elegance, and adapted to the use of families of moderate fortune.

 
 
description

Summary

date_range

Date

01/01/1825
person

Contributors

An English physician.
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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Source

Library of Congress
copyright

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