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French cookery : the modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families /
French cookery : the modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families /
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Date

01/01/1846
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Contributors

Francatelli, Charles Elmé, 1805-1876.
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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Source

Library of Congress
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