PICRYL
PICRYL

The World's Largest Public Domain Source

  • homeHome
  • searchSearch
  • photo_albumStories
  • collectionsCollections
  • infoAbout

  • account_boxLogin
French cookery : the modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families /

French cookery : the modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families /

  • save_altThumbnail200x200
  • save_altSmall461x640
  • save_altMedium738x1024
  • save_altLarge1153x1600
  • save_altOriginal1450x2012
date_range

Date

01/01/1846
person

Contributors

Francatelli, Charles Elmé, 1805-1876.
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
create

Source

Library of Congress
copyright

Copyright info

Explorefrench cookery

Exploreestablishments

Explore1846