Food Network Chef Robert Irvine shares pizza dough rolling tips with Culinary Specialist 1st class Romonn Calhoun aboard the guided-missile destroyer USS The Sullivans (DDG 68).
Summary
MAYPORT, Fla. (Oct. 23, 2012) Food Network Chef Robert Irvine shares pizza dough rolling tips with Culinary Specialist 1st class Romonn Calhoun aboard the guided-missile destroyer USS The Sullivans (DDG 68). Irvine visited several ships stationed at Naval Station Mayport. The U.S. Navy has a 237-year heritage of defending freedom and projecting and protecting U.S. interests around the globe. Join the conversation on social media using #warfighting. (U.S. Navy photo by Mass Communication Specialist 1st Class John Parker) File# 121023-N-BB308-167
Tags
Date
23/10/2012 - 23/10/2012
Location
Mayport Basin, 30.39468, -81.41092
Source
U.S. NAVY
Copyright info
Public Domain