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Food Network Chef Robert Irvine shares pizza dough rolling tips with Culinary Specialist 1st class Romonn Calhoun aboard the guided-missile destroyer USS The Sullivans (DDG 68).

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Food Network Chef Robert Irvine shares pizza dough rolling tips with Culinary Specialist 1st class Romonn Calhoun aboard the guided-missile destroyer USS The Sullivans (DDG 68).

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Summary

MAYPORT, Fla. (Oct. 23, 2012) Food Network Chef Robert Irvine shares pizza dough rolling tips with Culinary Specialist 1st class Romonn Calhoun aboard the guided-missile destroyer USS The Sullivans (DDG 68). Irvine visited several ships stationed at Naval Station Mayport. The U.S. Navy has a 237-year heritage of defending freedom and projecting and protecting U.S. interests around the globe. Join the conversation on social media using #warfighting. (U.S. Navy photo by Mass Communication Specialist 1st Class John Parker) File# 121023-N-BB308-167

date_range

Date

23/10/2012 - 23/10/2012
place

Location

Mayport Basin30.39468, -81.41092
Google Map of 30.39468, -81.41092
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Source

U.S. NAVY
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Copyright info

Public Domain

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