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FMIB 48911 Capon - Prepared for Boiling

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FMIB 48911 Capon - Prepared for Boiling

description

Summary

Capon : Prepared for Boiling
Subject: Capons and caponizing, Carving (Meat, etc.), Game and game birds, Dressing of
Tag: Birds

date_range

Date

1919
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Source

English: Richardson, W. (1919) Practical Fishmonger and Fruiterer, London: Virtue & Co.
copyright

Copyright info

public domain

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