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Executive Chef Jeff Bennett assists Culinary Specialist 2nd Class Ferose Pagarigan prepare a meal aboard the Arleigh Burke-class guided-missile destroyer USS McCampbell (DDG 85).

Executive Chef Jeff Bennett assists Culinary Specialist 2nd Class Ferose Pagarigan prepare a meal aboard the Arleigh Burke-class guided-missile destroyer USS McCampbell (DDG 85).

 
 
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Summary

SOUTH CHINA SEA (Oct. 23, 2012) Executive Chef Jeff Bennett assists Culinary Specialist 2nd Class Ferose Pagarigan prepare a meal aboard the Arleigh Burke-class guided-missile destroyer USS McCampbell (DDG 85). Bennett is visiting the ship as part of the Navy's "Adopt-a-Ship" program, which allows professional chefs the ability to visit naval vessels and provide culinary training and mentorship. McCampbell is part of the George Washington Carrier Strike Group based out of Yokosuka, Japan, and is conducting a patrol of the western Pacific in support of regional security and stability of the vital Asia-Pacific region. The U.S. Navy is reliable, flexible, and ready to respond worldwide on, above, and below the sea. Join the conversation on social media using #warfighting. (U.S. Navy photo by Mass Communication Specialist Seaman Declan Barnes) File# 121023-N-TG831-196

date_range

Date

23/10/2012 - 23/10/2012
place

Location

SOUTH CHINA SEA
create

Source

U.S. NAVY
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