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Edamame (Soy Beans)

Edamame (Soy Beans)

 
 
description

Summary

Edamame literally means stem beans, because the soya beans were boiled while still attached to the stem. The artist has captured the fluid form of edamame through simple yet graceful light staining, which increases the shadowy effect of the cluster.
Okatomo (Japanese, active late 18th–early 19th century)
Edo period (1615–1868)

date_range

Date

1615 - 1868
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Source

The Metropolitan Museum of Art
copyright

Copyright info

Exploresoy beans