Cpl. Grahame Wickham and Lance Cpl. Luke Pettinger,
Summary
Cpl. Grahame Wickham and Lance Cpl. Luke Pettinger, Team Great Britain, plate their entree during the International cooking event March 14 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. In the event, two-person team prepare three-course meal from a mystery basket. The 44th annual JCTE officially started March 9 at MacLaughlin Fitness Center and continues until March 14. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include three international teams.
Tags
Date
14/03/2019
Source
Defense Visual Information Distribution Service
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