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Art of Cookery

Art of Cookery

 
 
description

Summary

First published pseudonymously, by "A Lady," London, 1747.
Includes index.
Shaw & Shoemaker 8529
Bitting, K.G. Gastronomic bib., p. 189
Also available in digital form on the Library of Congress Web site.
LAC tnb 2019-02-26 no edits (1 card)

date_range

Date

01/01/1805
person

Contributors

Glasse, Hannah, 1708-1770.
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Source

Library of Congress
copyright

Copyright info