170120-N-FT178-029 PACIFIC OCEAN (Jan. 20, 2017) Culinary
Summary
170120-N-FT178-029 PACIFIC OCEAN (Jan. 20, 2017) Culinary Specialist 3rd Class Jasmine Dyson prepares supper for the crew of Ticonderoga-class guided-missile cruiser USS Lake Champlain (CG 57). Lake Champlain is on a regularly scheduled Western Pacific deployment with the Carl Vinson Carrier Strike Group as part of the U.S. Pacific Fleet-led initiative to extend the command and control functions of the U.S. 3rd Fleet in the Indo-Asia-Pacific region. (U.S. Navy photo by Mass Communication Specialist 2nd Class Nathan K. Serpico/Released)
Tags
Date
20/01/2017
Source
Defense Visual Information Distribution Service
Copyright info
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